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1
Posted on 3/25/14 at 9:32 am to nikinik
Ok maybe I took it! Posted on 3/25/14 at 9:32 am to Lester Earl
(no message)
This post was edited on 3/25/14 at 9:34 am
Posted on 3/25/14 at 9:32 am to Oenophile Brah
quote:
Did he keep over annunciating, "Cilantro, and jalapeno"?
No, but he did pronounce his name with a heavy accent instead of just saying it like we say Aaron.
And hell yeah I gave him my number. That's a helluva connection to have in the food world.
This post was edited on 3/25/14 at 9:34 am
Posted on 3/25/14 at 9:33 am to nikinik
So where is this place gonna be and what they gonna serve?
Posted on 3/25/14 at 9:35 am to Neauxla
Since they want a big warehouse space, they're really favoring the Bywater. I think what they're gonna serve should be pretty obvious.
Posted on 3/25/14 at 9:44 am to nikinik
Too bad nobody will start the process of turning the Tchop warehouses into something less industrialized.
Posted on 3/25/14 at 9:45 am to Neauxla
Sanchez seems like somebody that would be cool to hangout with. Didn't know that he learned under Paul Prudhomme.
Posted on 3/25/14 at 9:52 am to Neauxla
They are also looking at the warehouse district.
Posted on 3/25/14 at 10:11 am to nikinik
So Aaron Sanchez was hitting on you and instead of posting this on the OT, you decided on the FB because he's a chef and he mentioned opening a new place? Actually, this is a CSS.
Posted on 3/25/14 at 10:17 am to Mo Jeaux
Yes, because he's a chef. Yes, because our conversation involved a new restaurant he's opening.
If I wanted the post to expand on the fact that he might have been hitting on me (which I didn't), then I would've posted it on the OT. If I wanted the post to expand on the fact that he's a chef and was really cool to talk to about food and restaurants, including the new one he's opening with Besh (which I did), then I would choose to post it on the F&DB (which I did).
Welcome to the obvious.
Yes, definitely 2010. Damn, those tamales were great!
If I wanted the post to expand on the fact that he might have been hitting on me (which I didn't), then I would've posted it on the OT. If I wanted the post to expand on the fact that he's a chef and was really cool to talk to about food and restaurants, including the new one he's opening with Besh (which I did), then I would choose to post it on the F&DB (which I did).
Welcome to the obvious.
quote:
It was 2010, because I posted this then.
Yes, definitely 2010. Damn, those tamales were great!
This post was edited on 3/25/14 at 10:19 am
Posted on 3/25/14 at 10:19 am to nikinik
Has he called or texted ?
Posted on 3/25/14 at 10:19 am to nikinik
quote:I heard about those tamales but never got them. Can I get them anywhere?
Yes, definitely 2010. Damn, those tamales were great!
Posted on 3/25/14 at 10:20 am to nikinik
If this was the OT we could ask for pics of the low cut top...
But since it is not just let us know more about if you hear of them finding a place.
But since it is not just let us know more about if you hear of them finding a place.
Posted on 3/25/14 at 10:21 am to TigerWise
quote:
Has he called or texted ?
If he didn't that would be dirty on his part. Dirty Sanchez.
Posted on 3/25/14 at 10:23 am to madamsquirrel
quote:
If this was the OT we could ask for pics of the low cut top.
Doubt it was a chevron print
Posted on 3/25/14 at 10:23 am to LSUballs
Not yet...which I think shows he wasn't hitting on me. The reason we talked about him getting my phone number was for him to let me know what the thought of the burgers at Boo Koo once he tried it. I would assume he hasn't gone yet since he doesn't live here and that was only 4 days ago.
I'm not sure if you can get those tamales anywhere near here. If so, I want some!
I'm not sure if you can get those tamales anywhere near here. If so, I want some!
Posted on 3/25/14 at 10:25 am to nikinik
Oh I was just looking for a way to incorporate dirty Sanchez into the thread. Don't mind me. 
Posted on 3/25/14 at 10:25 am to LSUballs
quote:ISWYDT
If he didn't that would be dirty on his part. Dirty Sanchez.
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