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re: Lobster Base for etouffee?

Posted on 3/5/14 at 12:59 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47465 posts
Posted on 3/5/14 at 12:59 pm to
quote:

Get a few lbs of boiled for the fat.


Really, this is the best option.
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