- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Lobster Base for etouffee?
Posted on 3/5/14 at 12:22 pm to tdavi48
Posted on 3/5/14 at 12:22 pm to tdavi48
Did you look at the suggestions we gave you in the other thread you started on seafood base?
I'd use the More Than Gourmet seafood rather than lobster base especially if that base is salty.
What are the ingredients in the lobster base you want to use?
I'd use the More Than Gourmet seafood rather than lobster base especially if that base is salty.
What are the ingredients in the lobster base you want to use?
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News