Shrimp Freddy (photos)

Or that is what the wife (MHNBPF) calls it. We were at the condo last week and she made one of my favorite dishes with leftover shrimp from some I had boiled the day before.

Shrimp Freddy (Alfredo) (serves 4)

For the Alfredo sauce, you'll need:

1/2 stick unsalted butter
1 Tablespoon olive oil
2 cloves garlic, minced
1/2 pint heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
3 - 4 Tablespoons milk

Melt butter in sauce pan with olive oil and sauté garlic over medium heat, add heavy cream, pepper and parmesan cheese. Reduce heat and stir until the parmesan is melted. Adjust thickness as desired with milk and hold while the rest of the dish is prepared. The wife keeps her Freddy sauce fairly thick.

Cook about 4 ounces of thin pasta to al dente in lightly salted water - we usually go with (Spaghettini) for this dish



For the Shrimp Freddy:

4 Tablespoons red bell pepper diced.
4 Tablespoons Purple Onion, diced
1 clove garlic, minced
3 Green onions, diced
1 Tablespoon butter
2 Tablespoons finely grated parmesan cheese

Sauté vegetables (except green onion) in the butter. When tender, add the diced green onions



then the alfredo sauce, pasta and precooked shrimp. Stir well and add another couple of Tablespoons of finely grated parmesan cheese and continue cooking at low heat until cheese is melted. Adjust thickness to your satisfaction with milk or liquid from the pasta pot. We keep our Freddy thick.



Serve with skillet toasted buttered French Bread slices and Pino Grigio.

Nice way to use leftover boiled shrimp for a quick evening meal.

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