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re: Thinking of trying to make Delta Style tamales
Posted on 2/19/14 at 12:15 pm to Gris Gris
Posted on 2/19/14 at 12:15 pm to Gris Gris
We enjoy Sollys Tamales in Vicksburg but its a ride to get them. They are a true delta style tamale. I'm thinking of using an assembly line type process for making them to speed it up. We have everything ready but are still undecided on the meat. I am actually leaning to 50/50 of ground pork to ground sirloin. We will be using masa and corn husks.
2
Posted on 2/19/14 at 12:29 pm to pdubya76
I made them by myself. If you have someone else involved, it will be easier.
Posted on 2/19/14 at 12:33 pm to pdubya76
The best ones I got from the Greenville area were beef, fwiw. Have you tried the ones from the donut shop in Natchez? I've yet to stop and taste them.
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