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Started By
Message
Cooking rabbit - I want this here and not on the FDB
Posted on 1/15/14 at 7:12 pm
Posted on 1/15/14 at 7:12 pm
I'm not a big rabbit hunter. I've only cooked it a few times.
A friend is giving me 5 cleaned rabbits he killed this week - vacuum sealed. No head.
I've only ever made a stew. Browned the rabbit and removed them. Browned seasoning. Made a roux. Added rabbit and liquid. Took the rabbit out after a few hours and deboned. Put it back for awhile.
Served over rice.
Give me some new ideas please.
Tia.
A friend is giving me 5 cleaned rabbits he killed this week - vacuum sealed. No head.
I've only ever made a stew. Browned the rabbit and removed them. Browned seasoning. Made a roux. Added rabbit and liquid. Took the rabbit out after a few hours and deboned. Put it back for awhile.
Served over rice.
Give me some new ideas please.
Tia.
Posted on 1/15/14 at 7:13 pm to AHouseDivided
Soak in buttermilk a few 8 hours
Batter it
Fry it
Batter it
Fry it
Posted on 1/15/14 at 7:14 pm to CHEDBALLZ
Mrs House was wanting some fried.
Yum.
Yum.
Posted on 1/15/14 at 7:16 pm to KingRanch
Fried is the way to go???
Sheeeet.
I can do that.
Debone it before I soak it? Or soak them whole?
Sheeeet.
I can do that.
Debone it before I soak it? Or soak them whole?
Posted on 1/15/14 at 7:20 pm to AHouseDivided
Whoa... Hang on.... Lil tender cottontails or big swamp rabbits?
Posted on 1/15/14 at 7:20 pm to AHouseDivided
Rolled in some homemade spicy mustard
Lawd hab mercy
Lawd hab mercy
Posted on 1/15/14 at 7:25 pm to AHouseDivided
You can debone it or fry it on the bone..... whatever you choose.
Posted on 1/15/14 at 7:28 pm to AHouseDivided
fry the young, gravy the old.
works for everything.
works for everything.
Posted on 1/15/14 at 7:35 pm to Ole Geauxt
I'm going to do both.
These are going to be vac sealed. I honestly can't tell young from old.
I'll ask the old timer that's giving them to me.
He's got 10 dogs that he says "will catch the rabbits and he doesn't have to shoot them."
These are going to be vac sealed. I honestly can't tell young from old.
I'll ask the old timer that's giving them to me.
He's got 10 dogs that he says "will catch the rabbits and he doesn't have to shoot them."
Posted on 1/15/14 at 7:36 pm to AHouseDivided
Forget the roux. Just smother those bad boys until the meat starts to fall off the bone. Mmmmmmmmm.
Posted on 1/15/14 at 7:37 pm to MrCoachKlein
quote:
Rolled in some homemade spicy mustard
Tell me more Coach....
Posted on 1/15/14 at 7:40 pm to AHouseDivided
We fry cottontails. Swamp rabbits are bigger, tougher, and stronger tasting ... They are cooked n gravy around here. Good luck.
Posted on 1/15/14 at 7:41 pm to AHouseDivided
I've only killed one rabbit in my entire life (cotton tail). All I know is that my dad cooked it in a skillet and to this day that is the most delicious meat I've ever tasted. I don't know how he prepared or cooked it other than in a skillet.
I had some rabbit about a year ago that was killed in the delta by a coworker and it was nothing like I remebered that cottontail tasting, this was more greasy and gamy tasting.
That's my CSB I guess...if you cook the right kind of rabbit the right way then it's pretty tough to beat
I had some rabbit about a year ago that was killed in the delta by a coworker and it was nothing like I remebered that cottontail tasting, this was more greasy and gamy tasting.
That's my CSB I guess...if you cook the right kind of rabbit the right way then it's pretty tough to beat
Posted on 1/15/14 at 7:51 pm to AHouseDivided
In a gravy, over grits, okra&tomatoes on the side, cornbread, milk.
Damn I miss Pow-pow.
Damn I miss Pow-pow.
Posted on 1/15/14 at 7:51 pm to bossflossjr
cooked this meal several yrs ago, thought I'd share
smothered rabbit with a dark gravy , topped over rice
fresh string beans pan seared with garlic and Tasso
baby carrots boiled in vanilla sugar water, dusted with cinnamon
grilled pineapple with a honey cilantro glaze
i cooked the rabbit "slow and low" for 3 hrs as the meat fell off the bone
man i love me some rabbit
smothered rabbit with a dark gravy , topped over rice
fresh string beans pan seared with garlic and Tasso
baby carrots boiled in vanilla sugar water, dusted with cinnamon
grilled pineapple with a honey cilantro glaze
i cooked the rabbit "slow and low" for 3 hrs as the meat fell off the bone
man i love me some rabbit
Posted on 1/15/14 at 7:56 pm to AHouseDivided
Cottontail rabbit is one of the best tasting wild game to be found.
I like it lightly seasoned and fried.
I like it lightly seasoned and fried.
Posted on 1/15/14 at 8:11 pm to weagle99
A very close 2nd to turtle IMO.
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