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Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 12/13/13 at 8:40 am to SouthOfSouth
Posted on 12/13/13 at 8:40 am to SouthOfSouth
Grapefruit RyePA (All-Grain)
Grain:
10.4 lbs - 2 row malt
3 lbs - rye malt
1 lb - Crystal 40L
4oz - Crystal 80L
Hops:
Warrior- 1oz 60 min
Amarillo- 1oz 15 min
Falconer's Flight- 1oz 10 min
Cascade- 1oz 5 min
Citra- 1oz 1 min
Falconer's Flight- 1oz Dry Hop
Yeast:
Wyeast American Ale (1056)
Mash Profile:
60 min at 152*
Sparge at 180*
Fermentation:
7 days primary
7 days secondary
Details:
Color: 9.7 SRM
Bitterness: 72.2 IBUs
Est OG: 1.065
Est FG: 1.014
ABV: 6.7%
Add 4-5 Grapefruits that have previosouly been frozen cut in half at the same time as the dry hops.
Grain:
10.4 lbs - 2 row malt
3 lbs - rye malt
1 lb - Crystal 40L
4oz - Crystal 80L
Hops:
Warrior- 1oz 60 min
Amarillo- 1oz 15 min
Falconer's Flight- 1oz 10 min
Cascade- 1oz 5 min
Citra- 1oz 1 min
Falconer's Flight- 1oz Dry Hop
Yeast:
Wyeast American Ale (1056)
Mash Profile:
60 min at 152*
Sparge at 180*
Fermentation:
7 days primary
7 days secondary
Details:
Color: 9.7 SRM
Bitterness: 72.2 IBUs
Est OG: 1.065
Est FG: 1.014
ABV: 6.7%
Add 4-5 Grapefruits that have previosouly been frozen cut in half at the same time as the dry hops.
This post was edited on 12/13/13 at 8:45 am
5
Posted on 12/13/13 at 10:25 am to s14suspense
quote:
Grapefruit RyePA (All-Grain)
Big fan of RyePA's and this intrigues me. Can I ask how/why you decided to go with 80L in an IPA? I normally don't think to use a dark Crystal in an IPA, not that there's anything wrong with it, just curious. Was it a flovor, color, aroma you were looking for?
Im really looking to try and perfect my recipe creating so that's why I ask.
Posted on 12/13/13 at 10:32 am to s14suspense
are the grapefruits peeled?
also, can we make requests? Would be interested in your TropicAle
also, can we make requests? Would be interested in your TropicAle
Posted on 12/13/13 at 11:01 am to s14suspense
quote:
Grapefruit RyePA
Can vouch for. Very good.
Posted on 12/30/13 at 8:10 pm to s14suspense
quote:
Grapefruit RyePA (All-Grain)
May use this grain bill as my first BIAB batch. I have an inventory of hops that I will use in substitute of the ones listed here. I really like a good rye IPA
Posted on 2/23/14 at 9:41 am to s14suspense
quote:
Add 4-5 Grapefruits that have previosouly been frozen cut in half at the same time as the dry hops
Do you do anything else other than just cutting them in half? Grate the skin to release oils? Squeeze out any juice?
I'm thinking of adding some grapefruit to the 100% brett pale ale that I just brewed.
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