God you guys are some know-nothing douches sometimes. It's not an accident that they are so popular. And what about Brennan's restaurants outside of the quarter? Are those up to the F&DB standards?
There are extremely talented chefs that work at almost all Brennan's restaurants in the quarter. Lots are CIA trained and have worked for a considerable amount of time at Commander's and most of you would lick the sweat off of Tory's sack. Just don't get the blanket statements from some of you guys....

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Posted by TheIndulger

Member since Sep 2011

19239 posts

Posted on 11/3/13 at 1:12 am to EMILIO

Calm down, Brennan

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Posted by TigerWise

Front Seat of an Uber

Member since Sep 2010

35114 posts

Posted on 11/3/13 at 5:44 am to EMILIO

quote:
God you guys are some know-nothing douches sometimes

We must be reading two different food boards

quote:
Just don't get the blanket statements from some of you guys

It's just snobbery by Internet cool guys.

quote:
the sweat off of Tory's sack.

All these bitches crawl
Y'all skeet skeet motherfluckers
Y'all skeet skeet god damn

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Posted by Oenophile Brah

The Edge of Sanity

Member since Jan 2013

7544 posts

Posted on 11/4/13 at 8:52 am to EMILIO

quote:
It's not an accident that they are so popular

Well, you can keep going to Tableau.

Stay out of the good restaurants in town.

quote:
And what about Brennan's restaurants outside of the quarter?

Most are not good. Few exceptions.

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Posted by BlackenedOut

The Big Sleazy

Member since Feb 2011

5818 posts

Posted on 11/4/13 at 9:14 am to EMILIO

quote:
It's not an accident that they are so popular

You are 100% correct. They are so popular because within 10 blocks of the most heavily trafficked area of the city there are 6 restaurants. My point is there are much better places to eat in the Quarter.

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