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re: Let's talk "insider" industry secrets

Posted on 10/10/13 at 3:00 pm to
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7880 posts
Posted on 10/10/13 at 3:00 pm to
Canes is out there, but what's the recipe for the sauce served with the blackened alligator at The Chimes?
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42829 posts
Posted on 10/10/13 at 9:17 pm to
quote:

but what's the recipe for the sauce served with the blackened alligator at The Chimes?


I wanna know this!


I worked at Chili's in Hattiesburg between 98-2001 and they ran a pretty tight ship. The best servers were given shifts in the bar. The newbs were given the tables in the back of the restaurants. Pretty much every cook smoked pot (not at work) but they could turn out some food like nobody's business and they rarely missed a shift. Lot's of servers, bartenders and hostesses were hooking up.
Posted by MyNameIsInigoMontoya
Woodlands
Member since Oct 2012
585 posts
Posted on 10/11/13 at 12:59 pm to
quote:

what's the recipe for the sauce served with the blackened alligator at The Chimes


Yes. Yes. Yes. Yes. That horseradish sauce is fricking amazing.
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