re: new to salmon

Holy dog shite!

Thanks for the repost, I missed the original and was melting in suspense until you posted that!

Glorious, as I expected from the comments.

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Thanks for the repost, I missed the original and was melting in suspense until you posted that!

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No problem. I still had the tab open with the original text.

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let me add, that i talkin good rest w/ servers that kno what theyre doin.

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My favorite part.

But seriously, salmon from the northease coast taste differently than salmon from the Pacific NW.

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so ive just started ordering slamon at restaurants and the range of goodness varies drastically. i kno thers several different species, is ther something i culd ask server that wuld indicate the goodness of salmon served. what shuld i b lookin for. let me add, that i talkin good rest w/ servers that kno what theyre doin. i wuldnt ask a server at the chimes what type of salmon ther servn.

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Differences in water temperature from one coast to the other. Atlantic is warmed by the Gulf Stream, while the Pacific is being cooled coming from waters off of Alaska and the Bering Sea. The end result is the fat content in the fish.

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I don't know what your post originally said, but from the responses I see,I just know I missed a level of greatness not usually seen on here

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Here it is...again.

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so ive just started ordering slamon at restaurants and the range of goodness varies drastically. i kno thers several different species, is ther something i culd ask server that wuld indicate the goodness of salmon served. what shuld i b lookin for. let me add, that i talkin good rest w/ servers that kno what theyre doin. i wuldnt ask a server at the chimes what type of salmon ther servn.

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I think that I will now go poke out my eyes.