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Message
re: Homebrewing: In-Process Thread
Posted on 12/15/14 at 10:31 am to BugAC
Posted on 12/15/14 at 10:31 am to BugAC
I am thinking about doing a Dark Mild after revisiting the Jester King Commercial Suicide this weekend. This is from the website:
OG: 1.024, FG 1.000
72% Pilsner
7% Crisp Brown malt
7% Crystal 45L
6% Crisp Chocolate
6% Flaked Oats
3% Crisp Amber
Hops: 20 IBUs of goldings @ 60min.
Same fermentation schedule as Black Metal…3711 for a clean beer, or add sour beer bottle dregs for a funkier beer (highly recommended!)
Any other suggestions or comments from those that have brewed this style before?
OG: 1.024, FG 1.000
72% Pilsner
7% Crisp Brown malt
7% Crystal 45L
6% Crisp Chocolate
6% Flaked Oats
3% Crisp Amber
Hops: 20 IBUs of goldings @ 60min.
Same fermentation schedule as Black Metal…3711 for a clean beer, or add sour beer bottle dregs for a funkier beer (highly recommended!)
Any other suggestions or comments from those that have brewed this style before?
5
Posted on 12/15/14 at 10:40 am to rds dc
quote:
3% Crisp Amber
Is that going to be like 3 kernels of grain?
I like the recipe though. That would be an interesting partigyle recipe
This post was edited on 12/15/14 at 10:41 am
Posted on 12/15/14 at 1:14 pm to rds dc
quote:
Any other suggestions or comments from those that have brewed this style before?
Not about brewing the style, but i have tried this beer. Wasn't a big fan when i had it.
Now the Noble King and Black Metal are 2 of my favorite beers.
Posted on 12/15/14 at 1:38 pm to rds dc
quote:
Any other suggestions or comments from those that have brewed this style before?
I really enjoy this style and those low gravity beers make for a super easy first runnings only brew day.
I've always used MO as the base grain, but I think the new Commercial Suicide is excellent so I wouldn't change a thing from their recipe.
Posted on 12/15/14 at 4:41 pm to rds dc
The one time I brewed a mild it tasted like shite, so I could give you advice, but it wouldn't be worth a damn.
Posted on 12/17/14 at 9:43 pm to rds dc
quote:
I am thinking about doing a Dark Mild after revisiting the Jester King Commercial Suicide this weekend. This is from the website:
OG: 1.024, FG 1.000
72% Pilsner
7% Crisp Brown malt
7% Crystal 45L
6% Crisp Chocolate
6% Flaked Oats
3% Crisp Amber
Hops: 20 IBUs of goldings @ 60min.
Same fermentation schedule as Black Metal…3711 for a clean beer, or add sour beer bottle dregs for a funkier beer (highly recommended!)
I'm going to brew this on Saturday but will be adding about 15% Rye and using the dregs from the CS to ferment it.
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