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re: Homebrewing: In-Process Thread
Posted on 12/11/14 at 11:02 am to BottomlandBrew
Posted on 12/11/14 at 11:02 am to BottomlandBrew
And some bombshell news in the brett world. Turns out they no longer believe Brett Trois is a brett species, but rather good ol' Sacch cerevisiae. I haven't ever used trois, but regardless, I am
LINK
LINK
2
Posted on 12/11/14 at 12:50 pm to BottomlandBrew
Saw that on FB and thought the same thing. I imagine a much larger mind blown feeling to some people that have actually used it.
They may have even treated it completely different than their normal brew house and probably feel like they wasted a lot of time.
Will be interesting to see the final genetic testing results. Might eliminate some "strains"
They may have even treated it completely different than their normal brew house and probably feel like they wasted a lot of time.
Will be interesting to see the final genetic testing results. Might eliminate some "strains"
Posted on 12/11/14 at 9:30 pm to BottomlandBrew
quote:
And some bombshell news in the brett world. Turns out they no longer believe Brett Trois is a brett species, but rather good ol' Sacch cerevisiae. I haven't ever used trois, but regardless, I am
My Brett is straight from the master at Crooked Stave
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