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re: Homebrewing: In-Process Thread
Posted on 11/20/14 at 8:22 pm to BottomlandBrew
Posted on 11/20/14 at 8:22 pm to BottomlandBrew
Bottoms up!
2
Posted on 11/22/14 at 12:05 pm to BottomlandBrew
So the satsuma and the grapefruits are eight for picing here in Pierre Part. Looking tover get a third beer on tap for all our Christmas guests. What should I brew with them? My wife said basil satsuma wheat. Im all ears
Posted on 11/25/14 at 8:32 pm to BottomlandBrew
quote:
Bottoms up!
I plan to bottle mine tomorrow afternoon
It has been in dry hop for 21 days and smells freaking fantastic.
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