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re: Homebrewing: In-Process Thread
Posted on 4/17/14 at 10:27 am to Zappas Stache
Posted on 4/17/14 at 10:27 am to Zappas Stache
Brewed my very first saison last night. Here's the recipe:
10 lbs Belgian pilsner
1.5 lbs flaked corn
1 lb wheat
1/2 lb Munich
1/2 lb flaked wheat
4 oz acid malt
1/2 oz Magnum 60 minutes
1/2 oz Centennial 20 minutes
1/2 oz Centennial 5 minutes
Wyeast 3711 French Saison starter pitched around midnight and was fermenting away at 7AM.
Will dry hop with an ounce of Amarillo after primary fermentation finishes up.
And I know, no Brett, no care for Bottomland and rds
10 lbs Belgian pilsner
1.5 lbs flaked corn
1 lb wheat
1/2 lb Munich
1/2 lb flaked wheat
4 oz acid malt
1/2 oz Magnum 60 minutes
1/2 oz Centennial 20 minutes
1/2 oz Centennial 5 minutes
Wyeast 3711 French Saison starter pitched around midnight and was fermenting away at 7AM.
Will dry hop with an ounce of Amarillo after primary fermentation finishes up.
And I know, no Brett, no care for Bottomland and rds
2
Posted on 4/17/14 at 10:30 am to BMoney
Hey now, I have two sacch saisons going at the moment. Hopefully they stay that way. Never know with how much brett is floating around my house. Let me know how those American hops work out.
Posted on 4/17/14 at 10:34 am to BMoney
quote:
Wyeast 3711 French Saison starter pitched around midnight and was fermenting away at 7AM.
You do know i could have given you my extra pack of 3711 for free.
BTW, anyone in the BR area want a free pack of Wyeast 3711 i received in February/March?
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