Street Breads in BR

Never heard of it, will give it a try next time im over that way.

Yeah, their Argentinian Sierra Beef wasn't much to write home about. Store bought sliced roast beef and about the softest focaccia I have ever had, almost a meld between white bread and focaccia. I did not care for it in taste or texture, and the slaw I had without a doubt had been sitting in that vinaigrette for a really long time. The cabbage had no texture left to it. The ingredients and flavors weren't a bad concept, but the execution left much to be desired. I honestly think perhaps too much attention was placed on the chef coats and the like than the actual food itself. Less fluff... More bang bang.

First time I went I got the Mexico City chicken that everyone was raving about, and I didn't think it was anything special.

Next time I went I got the Cuban, and I liked it much better.

I don't recall the price, but I do remember the sandwich being small. It filled me up but generally if I eat all of something, a normal person wouldn't be full from it.