- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Royal Reds - Boil or Steam
Posted on 6/24/13 at 11:56 am
Posted on 6/24/13 at 11:56 am
I see in some of the past posts they suggest steaming above beer and seasoning. Anyone care to elaborate?
5
Posted on 6/24/13 at 12:03 pm to Outdoor Chef
Steam. Draw out some butter. Hot. Damn.
Posted on 6/24/13 at 12:17 pm to Outdoor Chef
I've boiled and steamed, wasn't a huge difference to me.
I use water though, no seasoning. Melt butter and dip. That's all they take.
I use water though, no seasoning. Melt butter and dip. That's all they take.
Posted on 6/24/13 at 12:19 pm to Outdoor Chef
Ceviche. It's national Ceviche week.
Posted on 6/24/13 at 12:27 pm to Oenophile Brah
quote:
Ceviche. It's national Ceviche week.
Got some tuna sitting in the bowl today.
Posted on 6/24/13 at 12:27 pm to Outdoor Chef
I don't season them. They're salty on their own and they lean toward lobster in flavor. Steam or boil, shortly, and serve with drawn butter and lemon. That's my preference.
Posted on 6/24/13 at 12:28 pm to Outdoor Chef
I don't season them. They're salty on their own and they lean toward lobster in flavor. Steam or boil, shortly, and serve with drawn butter and lemon. That's my preference.
Posted on 6/24/13 at 12:50 pm to Gris Gris
Thanks everyone. Going with no seasoning, dipped in butter.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News