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Trout Recipes?
Posted on 6/12/13 at 3:03 pm
Posted on 6/12/13 at 3:03 pm
Went trout fishing this past weekend. Caught alot of rainbow and brown trout. Just wondering if any of you guys have any good recipes out there. TIA
This post was edited on 6/12/13 at 3:04 pm
Posted on 6/12/13 at 3:07 pm to TigerFanNBama
amandine brah. also, search the food board. This question comes up a lot.
Posted on 6/12/13 at 3:11 pm to TigerFanNBama
You catch em fly fishing or on Trout lines?
Posted on 6/12/13 at 3:34 pm to Motorboat
quote:
amandine
I always thought it was almondine, turns out, we're both right.
Posted on 6/12/13 at 3:39 pm to LSUballs
We just had spinner reels and worms. Elk River TN
Posted on 6/12/13 at 3:41 pm to DeepSouthSportsman
quote:
batter oil pot
im with earl!
Posted on 6/12/13 at 5:59 pm to TigerFanNBama
Dredge lightly in flour then top if with a brown butter caper lemon sauce
Posted on 6/12/13 at 6:05 pm to TigerFanNBama
YouTube Ruffino's Creole Meunière
Posted on 6/12/13 at 6:21 pm to MrCoachKlein
Anyone have a butter poached recipe? Looking to mix it up and that technique not in my repertoire
Posted on 6/12/13 at 7:17 pm to TigerFanNBama
My favorite way is just a simply recipe.
Filet but leave the skin on ( don't forget to remove the line if small bones the run parallel to the backbone with two small cut above and below then pull out the meat with the bones).
Coat the filet with a little salt and pepper and thyme. In your pan melt a little butter and put the filet meat side down for a couple of minutes and flip. While its cooking on the skin side down add lemon juice.
That's it. The thyme gives a awesome flavor.
Another is to smoke a whole trout until its done. Take the meat and mix with cream cheese lemon and dill.
Filet but leave the skin on ( don't forget to remove the line if small bones the run parallel to the backbone with two small cut above and below then pull out the meat with the bones).
Coat the filet with a little salt and pepper and thyme. In your pan melt a little butter and put the filet meat side down for a couple of minutes and flip. While its cooking on the skin side down add lemon juice.
That's it. The thyme gives a awesome flavor.
Another is to smoke a whole trout until its done. Take the meat and mix with cream cheese lemon and dill.
Posted on 6/12/13 at 7:29 pm to TigerFanNBama
quote:
Just wondering if any of you guys have any good recipes out there. TIA
Take trout put in microwave safe dish butter, pepper, salt, and lemon. Microwave on high for 4 minutes and enjoy.... Awesome and easy.........
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