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Started By
Message
Chicago italian beef sandwich
Posted on 5/26/13 at 9:57 am
Posted on 5/26/13 at 9:57 am
Where are the best places to get one of these in the Windy City????
This post was edited on 5/26/13 at 11:35 am
6
Posted on 5/26/13 at 10:29 am to threeputt
Al's
Posted on 5/26/13 at 10:39 am to Trout Bandit
I had one at Portillo's and I wasn't very impressed.
Posted on 5/26/13 at 11:01 am to threeputt
Portillo's. And it's Italian beef, not Chicago beef. Get it wet with peppers.
This post was edited on 5/26/13 at 11:02 am
Posted on 5/26/13 at 12:44 pm to threeputt
portillos, dipped, add peppers
Posted on 5/26/13 at 1:22 pm to HideChaKidz
quote:
portillos, dipped, add peppers
My only experience...I was happy. I'd still rather a roast beef po-boy from R&O's.
Posted on 5/26/13 at 1:30 pm to threeputt
quote:
Al's
What this guy said
You won't regret it
Posted on 5/26/13 at 1:48 pm to threeputt
Posted on 5/26/13 at 2:48 pm to MeridianDog
portillo's... usually first stop when I'm in Chicago...
Posted on 5/26/13 at 3:31 pm to TFTC
Tried portillo's for lunch. It was just ok. A little dissapointed. Will try Al's on my next trip. Thanks for the advice 
Posted on 5/26/13 at 4:43 pm to threeputt
Portillo's Italian combo dipped with peppers.
Posted on 5/27/13 at 2:54 pm to threeputt
quote:This is what I thought. It is just bread, roast beef, a pepper, and au jus that makes the bread soaking wet. No condiments or cheese or anything else. A Philly cheese steak, poboy, or the typical jewish deli sandwiches are much better.
Tried portillo's for lunch. It was just ok. A little dissapointed
Posted on 5/27/13 at 7:20 pm to saderade
quote:
It is just bread, roast beef, a pepper, and au jus that makes the bread soaking wet.
glad to know my average sandwich wasn't an exception
Posted on 5/27/13 at 9:16 pm to threeputt
Al's and its not even close
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