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re: Bistro Byronz - MD Review (tl;dr warning)
Posted on 5/12/13 at 5:21 pm to FalseProphet
Posted on 5/12/13 at 5:21 pm to FalseProphet
I get it......I guess.
I've just never been in a full restaurant with empty tables all over the place and people waiting all over the place to be seated.
I'd say if it opened at 11 and people made a reservation for 12 I'd sit tables for ppl at 11.
Lets say all the reservations where for 11:30 to twelve as ppl are getting out of church.
You just keep a restaurant full of empty tables for an hour while paying customers sit and wait?
I've just never been in a full restaurant with empty tables all over the place and people waiting all over the place to be seated.
I'd say if it opened at 11 and people made a reservation for 12 I'd sit tables for ppl at 11.
Lets say all the reservations where for 11:30 to twelve as ppl are getting out of church.
You just keep a restaurant full of empty tables for an hour while paying customers sit and wait?
This post was edited on 5/12/13 at 5:23 pm
2
Posted on 5/12/13 at 5:21 pm to CBLSU316
And what do you do if not enough of them are up for the noon reservations?
Posted on 5/12/13 at 5:40 pm to CBLSU316
quote:
I'd say if it opened at 11 and people made a reservation for 12 I'd sit tables for ppl at 11
This is the whole problem. You have the wrong understanding of how things work. When diners reserve the table they reserve its availability AT THAT TIME. Who's to say that if they sat you at that table that was previously reserved that you'd be done and leaving in roughly 50 minutes, giving them time to bus and clean the table for the party with the reservations? You don't make reservations to sit at the bar. You make reservations for your table.
I agree that the hostess is in the wrong for telling your wife that they were not taking reservations, but I think we all know nothing will come of that.
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