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re: WFDT?

Posted on 4/21/13 at 8:06 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 4/21/13 at 8:06 pm to
Just ground a brisket and made some damn good hamburgers.
Posted by Coater
Madison, MS
Member since Jun 2005
33097 posts
Posted on 4/21/13 at 8:06 pm to
Burgers
Posted by LouisianaLady
Member since Mar 2009
81325 posts
Posted on 4/21/13 at 8:07 pm to
Haha didn't even notice his photo. Looks good but mine doesn't have rosemary in it. Didn't think about rosemary.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 4/21/13 at 8:56 pm to


Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/21/13 at 8:59 pm to
Damn boy. Ya done good.

<--------- pulled pork sandwiches .. using a butt I smoked today, homemade BBQ sauce and homemade coleslaw
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 4/21/13 at 9:02 pm to
I smoked some ribs yesterday on the KJ.......they were phenomenal.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 4/21/13 at 9:15 pm to
Your grill needs to be cleaned. Gunk is on your food.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 4/21/13 at 9:19 pm to
There is no gunk on the food.......if you're talking about the chicken......that is salsa leftover from marinade.
This post was edited on 4/21/13 at 9:21 pm
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 4/21/13 at 9:22 pm to
Your grill is encrusted with Gunk.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 4/21/13 at 9:25 pm to
Ok man.......thanks for the heads up.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 4/21/13 at 9:33 pm to
IWEI
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 4/21/13 at 9:36 pm to
Stir fry vegetables with rice and some sapporo
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/21/13 at 10:09 pm to
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22486 posts
Posted on 4/21/13 at 10:10 pm to
garlic (40 cloves) chicken thighs

My breath is going to be disastrous all week
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 4/21/13 at 10:12 pm to
Blind Boy...you don't know shite about grilling meat and it shows.
Posted by Blind Boy Grunt
Member since Mar 2013
822 posts
Posted on 4/21/13 at 10:15 pm to
Enlarge the Picture.
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 4/21/13 at 10:28 pm to
Now having a sazerac that is following a gin fizz
This post was edited on 4/21/13 at 10:29 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/21/13 at 10:33 pm to
quote:

Blind Boy...you don't know shite about grilling meat and it shows.



gunk .. flavor .. same thing.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 4/21/13 at 10:34 pm to
sazeracs are overrated
Posted by OTIS2
NoLA
Member since Jul 2008
50283 posts
Posted on 4/21/13 at 10:37 pm to
I maintain my truthful position. A pristine grill is for neophytes and pussies.
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