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re: Homebrewing: In process thread

Posted on 4/22/13 at 8:41 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14700 posts
Posted on 4/22/13 at 8:41 am to
Fermenting along nicely now. Anyone else brew this weekend?
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15953 posts
Posted on 4/22/13 at 9:17 am to
Star San question:
I noticed in Zappa's thread all of the suds left from sanitizing with Star San. I know it's a no rinse, but I usually try to get all of the suds out. Am I wasting my time, does it not make any difference?


Posted by BugAC
St. George
Member since Oct 2007
52910 posts
Posted on 4/22/13 at 9:21 am to
quote:

Fermenting along nicely now. Anyone else brew this weekend?


Got some good krausen in my fermenter. Have about 1 gallon of headspace in my fermenter. Hopefully I won't need a blowoff tube. If so, I have one sanitized and ready.
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 4/22/13 at 9:46 am to
quote:

Anyone else brew this weekend?


I brewed on Thursday, added a ton of figs to it last night, trying to catch the end of fermentation and keep it going. Going to let it sit on the figs for a few days then into the barrel.
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