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Can anybody make frozen green peas taste good?
Posted on 4/16/13 at 7:46 pm
Posted on 4/16/13 at 7:46 pm
They're so cheap but they're so awful. What a pity.
18
Posted on 4/16/13 at 7:48 pm to Rex
Wha???
Frozen peas are one of the more forgiving frozen veggies.
Toss some in boiling water with garlic cloves until tender, strain, then apply an immersion blender with freshly chopped mint. It's one of my favorite sides with a thick pork chop.
Frozen peas are one of the more forgiving frozen veggies.
Toss some in boiling water with garlic cloves until tender, strain, then apply an immersion blender with freshly chopped mint. It's one of my favorite sides with a thick pork chop.
This post was edited on 4/16/13 at 7:49 pm
Posted on 4/16/13 at 7:49 pm to Rex
Green peas? Like English peas? Bacon grease and salt.
Posted on 4/16/13 at 8:11 pm to Rex
quote:
Can anybody make frozen green peas taste good?
Yes. I can.
Posted on 4/16/13 at 8:11 pm to Rex
- Peel two taters and cut into chunks.
- Add peas to pot,
- Add water
- Add half teaspoon salt
- Add half teaspoon sugar
- Add Tablespoon veg oil
- Add Taters
Cook until Taters done
- Make fish sticks on cookie sheet in oven follow directions
- Make whole kernal corn same way as peas except no taters and use butter not oil.
- Make Kraft Mac and cheese in blue box
- Make Ice Tea
Perfect Grandkids Dinner!
Substitute frozen chicken nuggets for fish sticks for alternate meal plan
Substitute frozen steak fingers for third alternate meal plan.
Commence three Nanner dance of joy
- Add peas to pot,
- Add water
- Add half teaspoon salt
- Add half teaspoon sugar
- Add Tablespoon veg oil
- Add Taters
Cook until Taters done
- Make fish sticks on cookie sheet in oven follow directions
- Make whole kernal corn same way as peas except no taters and use butter not oil.
- Make Kraft Mac and cheese in blue box
- Make Ice Tea
Perfect Grandkids Dinner!
Substitute frozen chicken nuggets for fish sticks for alternate meal plan
Substitute frozen steak fingers for third alternate meal plan.
Commence three Nanner dance of joy
Posted on 4/16/13 at 8:15 pm to Rex
In risotto.
Posted on 4/16/13 at 8:20 pm to Rex
wrap them in bacon
Posted on 4/16/13 at 8:20 pm to Rex
I just add a little water, a tablespoon of butter, salt and pepper and nuke em, I love them
Posted on 4/16/13 at 8:21 pm to Rex
I usually cook them briefly in some chicken or vegetable broth and they taste good.
Posted on 4/16/13 at 8:37 pm to Rex
quote:
but they're so awful
Proof that you know absolutely nothing about food.
Posted on 4/16/13 at 8:45 pm to Rex
Funny you should mention this. I just saw this episode of Laura Calder's French Food at Home and she was cooking :
Pea-Green Soup
Pea-Green Soup
Posted on 4/16/13 at 8:59 pm to Rex
green peas? no... Green beans, frick yes
Posted on 4/16/13 at 10:50 pm to Rex
It took me forever to find this pic, but here is pea puree utilized with pork. Admittedly, the sear on the pork was lame, but I did nail a perfect 145 midrare.
Slice off a tender morsel of pig or grab a chunk of roasted veggie and dip that into what started as frozen peas. You'll change your mind in a hurry.
Slice off a tender morsel of pig or grab a chunk of roasted veggie and dip that into what started as frozen peas. You'll change your mind in a hurry.
This post was edited on 4/16/13 at 11:12 pm
Posted on 4/17/13 at 12:28 pm to Rex
I think you'd have to try pretty hard to frick up some green peas.
Posted on 4/17/13 at 2:44 pm to Rex
pan fry a few pieces of bacon (cut into little squares)
add chopped shallots
add a tablespoon of flour (stir to make a roux)
add peas, cook on low/med for 20-30 min
ENJOY
add chopped shallots
add a tablespoon of flour (stir to make a roux)
add peas, cook on low/med for 20-30 min
ENJOY
Posted on 4/17/13 at 2:49 pm to Rex
Make carbonara. Throw peas in at the end.
Delicious. Adds a little health to the bowl of cheese, bacon, and egg.
Delicious. Adds a little health to the bowl of cheese, bacon, and egg.
Posted on 4/17/13 at 4:01 pm to Rex
Make sure you don't over cook them. I like to dip them straight into an ice bath if you boil them to halt the cooking process.
Are minted peas an english dish? Idk they are awesome though.
I like mine with shallots and a light red wine or balsalmic vinaigrette.
Are minted peas an english dish? Idk they are awesome though.
I like mine with shallots and a light red wine or balsalmic vinaigrette. Posted on 4/17/13 at 4:07 pm to Rex
Yes - melt in some Velveeta...cheesy peas are very good.
Posted on 4/22/13 at 8:14 pm to Rex
Youre doing it wrong then.
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