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WFDT
Posted on 4/16/13 at 5:00 pm
Posted on 4/16/13 at 5:00 pm
what we eatin' tonight?
23
Posted on 4/16/13 at 5:01 pm to Lester Earl
Let's go get some burgers
Posted on 4/16/13 at 5:01 pm to Lester Earl
grilled pork tenderloin and... 
Posted on 4/16/13 at 5:02 pm to Lester Earl
tacos and maybe some beer
Posted on 4/16/13 at 5:05 pm to Lester Earl
How were those crab cakes?
That strawberry salad and feta from the other thread
Grilled salmon,
a veggie (don't know)
a gallon water
That strawberry salad and feta from the other thread
Grilled salmon,
a veggie (don't know)
a gallon water
Posted on 4/16/13 at 5:07 pm to BRgetthenet
shite was on point
Posted on 4/16/13 at 5:10 pm to Lester Earl
Pork loin, grilled cabbage, white beans, cornbread.
Posted on 4/16/13 at 5:10 pm to Lester Earl
Tuna Tataki & Seaweed Salad.
Posted on 4/16/13 at 5:13 pm to Lester Earl
Turning the left over meat sauce from lasagna into a spaghetti sauce, some sort of veggies, but haven't looked to see what is availible yet.
Posted on 4/16/13 at 5:13 pm to jmcs68
Posted on 4/16/13 at 5:14 pm to Lester Earl
Chicken florentine
beer
beer
Posted on 4/16/13 at 5:15 pm to Lester Earl
Left over Pluckers 
But crawfish boil this weekend!
But crawfish boil this weekend!
Posted on 4/16/13 at 5:16 pm to ArtooDetoo
I have a pork loin thats been in the crockpot with some sausage. The house has been smelling good since 2pm!
Posted on 4/16/13 at 5:17 pm to BRgetthenet
quote:
Grilled salmon
Slow roast it, BR!!!
Posted on 4/16/13 at 5:18 pm to Gris Gris
I like it rare in the middle dawlin'. 
I can gauge it better on the grill. Are you talking about roasting it from a health perspective?
I can gauge it better on the grill. Are you talking about roasting it from a health perspective?
Posted on 4/16/13 at 5:20 pm to Lester Earl
Pork chop, fried eggs, toast, milk.
Posted on 4/16/13 at 5:21 pm to BRgetthenet
Talking about from a flavor and texture perspective. It's so buttery. You might not enjoy it as much as I do since you like it rare, though it's not dry at all.
Posted on 4/16/13 at 5:25 pm to Gris Gris
I like to sear the exterior, and have it cold in the middle. Slice it, squeeze lemon, s&p it, and not worry about chewing.
Posted on 4/16/13 at 5:26 pm to Lester Earl
Had a huge lunch at the new Dickie's BBQ. It was excellent, IMO.
Wife is cooking hamburger steak.
Wife is cooking hamburger steak.
Posted on 4/16/13 at 5:26 pm to lsutigerbandfan
That will be a 50.00 fine for ignorance of the new law. You can't call a pork chop a pork chop anymore as the pig growers have a new lexicon regarding pig parts and pieces
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