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![locked post](https://www.tigerdroppings.com/images/layout/lock.gif)
How do you season your steaks?
Posted on 3/31/13 at 6:44 pm
Posted on 3/31/13 at 6:44 pm
For me I add S&P, garlic powder, and Tony's. After seasonings are added I rub them in a good bit then let it sit a while before grilling.
How do y'all do it? Just curious so I can try something new.
How do y'all do it? Just curious so I can try something new.
This post was edited on 4/1/13 at 1:44 am
Posted on 3/31/13 at 6:49 pm to we_geaux_harder
quote:
Tony's after I tenderize it with a fork.
![](https://images.tigerdroppings.com/Images/icons/surprised.gif)
Posted on 3/31/13 at 6:52 pm to we_geaux_harder
You will be shunned.
Posted on 3/31/13 at 6:53 pm to we_geaux_harder
just salt and pepper
Posted on 3/31/13 at 6:58 pm to wickowick
Comes out fine every time. Still juicy and everything.
Posted on 3/31/13 at 6:58 pm to we_geaux_harder
Salt pepper
Butter/olive oil
Sometimes I'll throw dash of cayenne pepper and or dash garlic salt.
Butter/olive oil
Sometimes I'll throw dash of cayenne pepper and or dash garlic salt.
Posted on 3/31/13 at 6:59 pm to Walt OReilly
I marinate for about 30 minutes with a touch of olive oil and some McCormick steak seasoning that has the big chunky pieces of salt, pepper, et al
Posted on 3/31/13 at 7:08 pm to we_geaux_harder
quote:well we must be twinkies...I do all of this too, but then I run over it three times in the driveway with my truck just to make sure it's tender enough. Then I cook it well done...extra well done.
For me I add S&P, garlic powder, Tony's after I tenderize it with a fork. After seasonings are added I rub them in a good bit then let it sit a while before grilling. How do y'all do it? Just curious so I can try something new.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 3/31/13 at 7:10 pm to we_geaux_harder
quote:
For me I add S&P, garlic powder, Tony's after I tenderize it with a fork. After seasonings are added I rub them in a good bit then let it sit a while before grilling.
How do y'all do it? Just curious so I can try something new.
First off, do what you like and tell the haters to kiss your arse.
That said . . . I don't use much other than salt and pepper for a grill. Depending on the cut, I some times may use garlic or Worcestishire.
If I'm searing with cast iron you've got to have butter.
Posted on 3/31/13 at 7:11 pm to we_geaux_harder
I bet you microwave the steak too.
Posted on 3/31/13 at 7:25 pm to we_geaux_harder
Why the hell would you poke holes in a steak? If you like shoe soles on your plate go to a cobblers shop and buy a couple of them. You won't have to heat up the kitchen, just microwave them.
Posted on 3/31/13 at 7:27 pm to OTIS2
quote:
Then I cook it well done...extra well done.
Ah, a blowtorch aficianado.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 3/31/13 at 7:34 pm to wickowick
That looks burnt as hell!!
Posted on 3/31/13 at 7:35 pm to wickowick
Lotta of black on that steak.
Posted on 3/31/13 at 7:36 pm to wickowick
That looks good...med-rare to rare ?
Posted on 3/31/13 at 7:37 pm to we_geaux_harder
Used this today on some rib-eye's it was aight.
Posted on 3/31/13 at 7:39 pm to OTIS2
quote:
That looks good...med-rare to rare ?
I don't like to over cook. I start with a dry aged prime ribeye and cook at 650 for 2 hours...
Posted on 3/31/13 at 7:43 pm to TypoKnig
quote:
Posted by TypoKnig I bet you microwave the steak too.
No, I just eat it raw.
quote:
Why the hell would you poke holes in a steak? If you like shoe soles on your plate go to a cobblers shop and buy a couple of them. You won't have to heat up the kitchen, just microwave them.
Refer to the fifth post in this thread.
quote:
but then I run over it three times in the driveway with my truck just to make sure it's tender enough.
Great idea! I'm gonna try it next time!
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
This post was edited on 3/31/13 at 7:55 pm
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