- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spaghetti Sauce Secrets
Posted on 3/21/13 at 11:10 am to Politiceaux
Posted on 3/21/13 at 11:10 am to Politiceaux
Add parmesan cheese rind, cut into smaller pieces, in the saute' stage. It'll melt into the sauce during the cooking process. Good stuff.
4
Posted on 3/21/13 at 11:16 am to OTIS2
I've never made sauce from scratch. I want to learn how to make the sauce from Cafe Nino. 
Posted on 3/21/13 at 11:18 am to OTIS2
quote:That sounds awesome. Will do.
Add parmesan cheese rind, cut into smaller pieces, in the saute' stage. It'll melt into the sauce during the cooking process. Good stuff.
Posted on 3/21/13 at 11:44 am to OTIS2
Thanks!
Posted on 8/18/13 at 3:54 pm to OTIS2
Otis, I used both of your recipes for sauce and meatballs that I'm cooking today.
It's currently simmering for the 2-3 hours...It looks, smells, and tastes great.
Thanks!
It's currently simmering for the 2-3 hours...It looks, smells, and tastes great.
Thanks!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News