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Methods for Cooking Whole Trout
Posted on 3/18/13 at 2:55 pm
Posted on 3/18/13 at 2:55 pm
I was gifted with some whole trout. They've been gutted, but have the heads on. They were caught somewhere in Arkansas over the weekend, gutted there and frozen there. I've never cooked whole trout. I know you can bake, pan fry, smoke, grill... What are your favorite recipes for these? Include details. thanks
7
Posted on 3/18/13 at 2:57 pm to Gris Gris
PP's Louisiana Kitchen has a whole trout recipe that would work well, I'd think. It's seafood stuffed.
This post was edited on 3/18/13 at 2:57 pm
Posted on 3/18/13 at 3:14 pm to Gris Gris
The catch specks in Ar-kansas ?
Oh wait... never mind my dumb arse
I guess them Yankee trout would make a good Trout Meuniere as well.
Oh wait... never mind my dumb arse
I guess them Yankee trout would make a good Trout Meuniere as well.
Posted on 3/18/13 at 3:51 pm to Gris Gris
Dredge in seasoned AP flour and pan fry, because some will be sqeamish chop off the head.
Posted on 3/18/13 at 3:53 pm to Gris Gris
Wrapped in foil with lemon and dill. Throw in dishwasher on top rack for lite cycle
Posted on 3/18/13 at 4:36 pm to Gris Gris
Anyone ever grill a whole fish? Some of the best fish I've ever had has been multiple times on vacation in Mexico. I don't know if they did anything more than salt & pepper but it was delicious and I've always wanted to try it at home.
Posted on 3/19/13 at 11:54 am to Gris Gris
I assume they are rainbow trout?
ETA: Quick google search shows that baking w/ dill and lemon wrapped in foil is the way to go.
ETA: Quick google search shows that baking w/ dill and lemon wrapped in foil is the way to go.
This post was edited on 3/19/13 at 11:57 am
Posted on 3/19/13 at 11:59 am to Gris Gris
Gris, not sure if you do, but if you have the Folse Hook's Lies and Alibis book he has several Rainbow trout recipes in there.
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