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Started By
Message
What to order at Pocorello's other than meatball po-boy?
Posted on 3/18/13 at 9:53 am
Posted on 3/18/13 at 9:53 am
I always get the meatball po-boy but I'm thinking about branching out when I go today. Any suggestions?
Posted on 3/18/13 at 9:55 am to Hat Tricks
Spaghetti, manicotti, italian sausage poboy with eggplant.
Posted on 3/18/13 at 10:02 am to Hat Tricks
quote:
italian sausage poboy with eggplant
Posted on 3/18/13 at 10:35 am to bossflossjr
quote:
Roast beef poboy
I love Pocorello's, but their RB poboy is not something that I think is good.
Posted on 3/18/13 at 10:42 am to Skillet
shrimp and garlic pasta like the other poster said
Posted on 3/18/13 at 10:47 am to Skillet
I eat his french dip (sorry on rb), meatball (anthonys is better), and italian sausage poboys....
Posted on 3/18/13 at 11:13 am to bossflossjr
Anthony's is not better, not even close
Posted on 3/18/13 at 11:25 am to gismap
quote::kige:
Anthony's is not better, not even close
Anthony's does have a better muff, though.
Posted on 3/18/13 at 11:42 am to gismap
I will respectfully disagree. Pokey's sauce is too sweet for my liking...... And Anthony has a spicier meatball - less sauce, and pressed.
Posted on 3/18/13 at 12:00 pm to Hat Tricks
muffuletta and it ain't even close.
Posted on 3/18/13 at 12:14 pm to Hat Tricks
get the spaghetti with garlic bread.
Italian sausage poboy with eggplant
Italian sausage poboy with eggplant
Posted on 3/18/13 at 12:19 pm to HideChaKidz
try the hoagie, its like a grinder in the northeast, kinda.
Posted on 3/18/13 at 12:19 pm to bossflossjr
I hate a sweet red sauce
Posted on 3/18/13 at 12:20 pm to Rickety Cricket
It's really not an overly sweet sauce, IMO. Just a touch. I can't stand a pressed poboy. Just my preference.
Posted on 3/18/13 at 12:30 pm to Hat Tricks
I regret to say that I made this thread and I STILL got the meatball po-boy today....with eggplant. I just can't get away from it. Maybe I'll go with some of these suggestions next time.
Posted on 3/18/13 at 1:03 pm to Corn Dawg Nation
quote:
French Fries
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