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re: Question to those who have made their own bacon

Posted on 3/13/13 at 10:37 am to
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 3/13/13 at 10:37 am to
I leave the skin because I like eating the skin. It crisps up nicely and reminds me of country bacon I had as a kid.
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