re: Question to those who have made their own bacon

Looks pretty good! The pork bellies I've gotten had the skin removed. I would think you could try to skin like cleaning a redfish and using a sharp knife. I wouls stick it in the freezer for about a half an hour to make it easier to cut.

I did mine in a large covered container and used some (very cleaned )pieces of PVC pipe to keep it out of the draining solution.