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Started By
Message
re: Pontchatoula Strawberries
Posted on 2/25/13 at 10:42 pm to hooper27
Posted on 2/25/13 at 10:42 pm to hooper27
quote:
Motorboat
quote:
re: Tell me about how to make a sauce piquante. (Posted on 2/20/13 at 11:27 a.m. to hooper27)
quote:
Oh--and Hooper--we might have been wrong about oil and gumbo
I think Motorboat found out that the only time you have to take oil off the top of gumbo that doesn't come from the meats is when your roux breaks. Kudos to him for admitting he was wrong.
R2R, Hoop stalks Martini's posts to stir up trouble. He seeks them out.
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