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Started By
Message
re: I guess F&D needed another chili post (photos)
Posted on 2/25/13 at 1:09 pm to TigerMyth36
Posted on 2/25/13 at 1:09 pm to TigerMyth36
quote:
That's what Willis Was Talkin About!
Beautiful photo!
0
Posted on 2/25/13 at 1:20 pm to MeridianDog
quote:
no chocolate in the house and I was too lazy to leave.
the reason I ended up making my chili the way I did yesterday. I just took whatever we had.
Posted on 2/25/13 at 1:27 pm to Banjo
quote:
making my chili the way I did yesterday. I just took whatever we had
I remember the post and I bet it was good when you finished.
Posted on 2/25/13 at 1:28 pm to MeridianDog
quote:
have done that for years because it causes the chili flavor to bloom. But we had no chocolate in the house and I was too lazy to leave.
Posted on 2/25/13 at 1:39 pm to OTIS2
In competition chili cooking almost everyone adds a bit of chocolate. That is where I learned it years back.
Really works
Really works
Posted on 2/25/13 at 1:43 pm to MeridianDog
it was.. only enough left for a lunch bowl for him, and one for me. 
Posted on 2/25/13 at 1:43 pm to TigerMyth36
quote:
TigerMyth36
Thank you tiger Myth for deciding tonights dinner.
I may still do the waffle thing Thursday. but I can make that tonight without going to the store.
Posted on 2/25/13 at 1:44 pm to MeridianDog
Same here.
Posted on 2/25/13 at 2:34 pm to MeridianDog
now, why don't you put THAT on your two hot dog wieners ? not that Wolf's shite .. i'll give you credit .. this looks 5,000X more appetizing than that dog and mustard slaw shite you posted ..
Posted on 2/25/13 at 2:50 pm to MeridianDog
quote:
I cooked competition chili for a while
With ground beef?
Posted on 2/25/13 at 3:14 pm to pooponsaban
quote:
I cooked competition chili for a while and like the competition style recipes, which have no tomato or beans.
Hate to troll. But, while you're right about beans, any proper texas red chili, competition or not, has some tomato element to it, whether it's just a little paste or some tomato sauce.
Posted on 2/25/13 at 3:41 pm to HungryTiger
deleted
This post was edited on 2/25/13 at 3:43 pm
Posted on 2/25/13 at 5:34 pm to MeridianDog
Have this recipe simmering on the stove right now. Made a few changes for my diet and to get rid of some ingredients.
Omitted the masa (doing paleo so no carbs)
Added: 3 bell peppers, extra garlic, half container of chopped seasonings, a fresh jalapeño, a can of green chilies (found them in the pantry), can of tomatoe paste, and a can of chicken stock (to make it more chili and less taco meat).
Just tasted it and it's damn good.
Omitted the masa (doing paleo so no carbs)
Added: 3 bell peppers, extra garlic, half container of chopped seasonings, a fresh jalapeño, a can of green chilies (found them in the pantry), can of tomatoe paste, and a can of chicken stock (to make it more chili and less taco meat).
Just tasted it and it's damn good.
Posted on 2/25/13 at 6:29 pm to MeridianDog
Looks good
Except that there's no way 1 tsp of red pepper flakes is enough heat. However, my wife is also from Mississippi so I understand the difference in heat preferences b/t our 2 states
I'd throw some minced jalaps and habaneros in with the onion and some cayenne in with the seasoning, along with a dark madelo beer.
Except that there's no way 1 tsp of red pepper flakes is enough heat. However, my wife is also from Mississippi so I understand the difference in heat preferences b/t our 2 states
I'd throw some minced jalaps and habaneros in with the onion and some cayenne in with the seasoning, along with a dark madelo beer.
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