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Olives in a Gravy
Posted on 2/24/13 at 5:47 pm
Posted on 2/24/13 at 5:47 pm
Who else puts olives in their gravy?
Posted on 2/24/13 at 5:51 pm to LakeCountryRed
Haven't tried it Yet.
I like olives, I like gravy, soooooo?
It just don't sound good, though.
I like olives, I like gravy, soooooo?
It just don't sound good, though.
Posted on 2/24/13 at 6:01 pm to LakeCountryRed
I do sometimes. It's a south, la camp thing.
Posted on 2/25/13 at 1:04 am to LakeCountryRed
My favorite pizza is a pepperoni and green olive pizza. The saltiness of the green olives, which is an alternative to anchovies, combines well with the tomatoes in the pizza sauce and spices of the pepperoni. Unfortunately, I have to make them myself as pizzarias tend to have black olives only.
Posted on 2/25/13 at 5:33 am to LakeCountryRed
I sure hope by gravy you mean red sauce, because gravy to me is something you serve with rice and would not have olives in it. Spaghetti sauce or red gravy, sure.
Posted on 2/25/13 at 12:56 pm to LakeCountryRed
I put olive salad on top of my red beans. Soo good.
Posted on 2/25/13 at 12:59 pm to LakeCountryRed
quote:Puerto Ricans
Who else puts olives in their gravy?
and it's delicious
Posted on 2/25/13 at 1:29 pm to LakeCountryRed
depends on which kind of gravy I'm making. if I'm cooking biscuits with breakfast sausage and white gravy of course I'm not going to use any fricking olives.
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