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re: Baton Rouge BBQ
Posted on 2/5/13 at 8:09 pm to Dark Tiger
Posted on 2/5/13 at 8:09 pm to Dark Tiger
I have been to Pimanyoli's a few times and it was bad each time. Undercooked ribs, overlooked brisket, average sides. The smoked sausage I had was pretty good. I'm willing to bet that the FDB pitmasters turn out better BBQ than any restaurants in Baton Rouge.
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