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Best way to keep jambalaya warm?
Posted on 2/3/13 at 11:50 am
Posted on 2/3/13 at 11:50 am
I am going to have to make 2 batchs of jambalaya.. What method would be best to keep the jambalaya warm? I was thinking of putting it in the oven at like 220. Thoughts?
Posted on 2/3/13 at 12:05 pm to DEANintheYAY
In the oven covered with foil at about 225 degrees, in a disposable aluminum pan, if your oven will let you set it at that temp, if not the warm setting on it. If it is needed for timing issues a pinch of water added to the pan will insure the moisture level stays consistent with the steam it will generate.
Posted on 2/3/13 at 12:07 pm to CITWTT
Thats what I was thinking.
Thanks for the confirmation.
Thanks for the confirmation.
Posted on 2/3/13 at 1:02 pm to DEANintheYAY
If that doesn't work, you can line a cheap styrofoam ice chest with foil and it will keep it at serving temp for 4-5 hours if you put it in as soon as you cut the cooking fire.
Posted on 2/3/13 at 1:35 pm to DEANintheYAY
A pre-warmed Yeti will keep it hot for days.
Posted on 2/3/13 at 1:55 pm to Trout Bandit
Electric roaster on the warm setting
Posted on 2/3/13 at 3:02 pm to DEANintheYAY
It's good at room temp. Won't keeping it warm over cook the rice?
Posted on 2/3/13 at 3:45 pm to DEANintheYAY
2 hotel pans, steam, and a couple chafing fuel cans
Posted on 2/3/13 at 6:14 pm to DEANintheYAY
You can always add a bit of chicken broth to it If it gets dry
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