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Started By
Message
Posted on 1/18/13 at 8:27 am to fatboydave
quote:
BWW caribbean jerk
This, and Mango Habanero.
Posted on 1/18/13 at 8:33 am to Captain Ron
I'm making jerk rubbed Chicken Thighs with Mango Habenero sauce for lunch.
I'll post pictures.![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
I'll post pictures.
![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
Posted on 1/18/13 at 8:33 am to Captain Ron
quote:
Mango Habanero.
Forgot about that one. Burns so good.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Perfect amount of spice and sweet.
Posted on 1/18/13 at 8:49 am to BRgetthenet
I'm gonna make this for lunch.
Jerk rubbed Chicken Thighs with Mango Habenero sauce
I've got everything together
![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
Jerk rubbed Chicken Thighs with Mango Habenero sauce
I've got everything together
![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
This post was edited on 1/18/13 at 8:50 am
Posted on 1/18/13 at 8:51 am to Captain Ron
La hot sauce makes a wing sauce that's damn good.
Posted on 1/18/13 at 8:56 am to KosmoCramer
Put pics of the final product in here.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 1/18/13 at 9:01 am to BRgetthenet
They are bone in, skin on. I'm definitely skinning them, but I'm debating about whether I should bone them or not.
Posted on 1/18/13 at 9:05 am to KosmoCramer
Taking the skin off? Huh?
Leave that bone in!
Leave that bone in!
Posted on 1/18/13 at 9:06 am to BRgetthenet
Fine, I'll leave it all together, I was trying to be healthy ![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 1/18/13 at 9:08 am to NoSaint
quote:
Franks plus butter.
I like asian zing too though.
Posted on 1/18/13 at 9:09 am to KosmoCramer
Skin on, bone in FTMFW.
Diet when you're dead.
![](https://images.tigerdroppings.com/Images/Icons/Iconbanana1.gif)
Diet when you're dead.
![](https://images.tigerdroppings.com/Images/Icons/Iconbanana1.gif)
Posted on 1/18/13 at 9:21 am to BRgetthenet
Franks got sauce, butter, little bit of white vinegar, couple dashes of lea and Perrins, garlic powder and a little brown sugar.
Now I'm frying wings this weekend!
Now I'm frying wings this weekend!
Posted on 1/18/13 at 2:06 pm to DzNtz
I like Crystal. I think its from Metairie?
Simmer a cup with some cayenne, garlic/onion powder.
While still hot temper in an emulsion of oil, egg yoke and a corn starch slurry.
Simmer a cup with some cayenne, garlic/onion powder.
While still hot temper in an emulsion of oil, egg yoke and a corn starch slurry.
Posted on 1/18/13 at 2:11 pm to cbtullis
BWW Asian Zing. There is nothing better.
Posted on 1/18/13 at 2:15 pm to BRgetthenet
quote:
Forgot about that one. Burns so good.
Just found this copycat recipe for the BWW sauce. I'm tempted to try it.
2 cups mango nectar
habanero sauce (recommend El Yucatan, amount to taste)
1 tablespoon corn syrup
1/4 cup pepper sauce (Frank's)
1/3 cup butter (melted)
1. Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add corn syrup, cayenne sauce and melted butter. Mix.
2. Cook the chicken however you want.
3. Toss the wings/chicken in your sauce.
Posted on 1/18/13 at 2:16 pm to DzNtz
I like to make my own with Frank's Red Hot, sriracha, lemon juice, and butter. If I'm feeling lazy, Moore's.
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