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What's your favorite Popcorn?
Posted on 1/9/13 at 11:42 am
Posted on 1/9/13 at 11:42 am
LINK Indian Tree Paloma Blanca (White) Popcorn is the best I have ever cooked! I have tried so many over the years and this cooks and tastes the best of any. I don't really care for the yellow. The white is awesome!
What about you?
What about you?
This post was edited on 1/9/13 at 11:43 am
Posted on 1/9/13 at 1:36 pm to TenTex
Black Jewell microwave natural flavor with olive oil or truffle oil and fresh coarse ground black pepper added by me.
Posted on 1/9/13 at 3:30 pm to TenTex
Pillsbury Doughboy Movie Time Butter Microwave
Not extra butter just buitter - my body is a temple.
And I add a sprinkle of PopsRite Butter salt on top.
It's orangie good.
Not extra butter just buitter - my body is a temple.
And I add a sprinkle of PopsRite Butter salt on top.
It's orangie good.
Posted on 1/9/13 at 5:12 pm to TenTex
Can't eat microwave popcorn anymore. I like making either 5-spice or cumin popcorn. I add some cayenne to either to give it just enough heat.
Posted on 1/9/13 at 5:35 pm to TenTex
I used to love the Orville Reddenbacher kettle corn. Nice, sweet flavor, but I have not eaten any popcorn in years. I choked on a piece years ago, and a friend had to give me the hiemlich (sp?). Silly, but I don't want popcorn anymore!
Posted on 1/9/13 at 5:53 pm to TenTex
Nothing beats the Stir Crazy and Orville's. I prefer yellow to white, with butter and either salt and Lawry's.
Posted on 1/9/13 at 6:47 pm to TenTex
Tinseltown, where they let you butter your own!
Posted on 1/9/13 at 6:48 pm to TenTex
I'm about to go dominate some extra buttery popkern at the movies.
paige, im pretty sure they let you do that everywhere.
paige, im pretty sure they let you do that everywhere.
This post was edited on 1/9/13 at 6:49 pm
Posted on 1/9/13 at 6:50 pm to TenTex
Orville reddenbacher natural with lime & salt plus hot sauce
Posted on 1/9/13 at 7:18 pm to TenTex
Wedding cake popcorn from the place in lakeside mall
Posted on 1/9/13 at 7:35 pm to TenTex
Don't know that I have a favorite brand. I prefer popcorn popped on the stove to microwave, but I have no problem eating microwaved.
Toppings - parmesan cheese is my fave. Sprinkling Tony's on it also works for me, as does cinnamon sugar. Not the Tony's and cinnamon sugar together, of course.
Toppings - parmesan cheese is my fave. Sprinkling Tony's on it also works for me, as does cinnamon sugar. Not the Tony's and cinnamon sugar together, of course.
Posted on 1/10/13 at 1:02 am to TenTex
chessy .....
Posted on 1/10/13 at 8:56 am to TenTex
Stove top, throw some jalapeños into the preheated oil for a min followed by a ridiculous amount of garlic cloves. The trick is to cook the garlic just long enough that when you add the popcorn and it's done popping the garlic is fabulously crunchy on the outside, soft and buttery on the inside. Trust me it's not as easy as it sounds, I've ended up with quite a few batches that went straight in the garbage. After popping throw some Parmesan cheese on there and it's FDB worthy.
Posted on 1/10/13 at 12:14 pm to TenTex
In high school I worked at a movie theater. Free popcorn all shift. It was awesome but eventually got tired of it
Posted on 1/10/13 at 5:04 pm to TenTex
Microwave popcorn
The only way to go is stovetop with fresh ground pink Himalayan salt. Cook in 100% vegetable oil.
The only way to go is stovetop with fresh ground pink Himalayan salt. Cook in 100% vegetable oil.
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