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re: Be all, end all Cookware Thread
Posted on 1/9/13 at 10:46 am to Gris Gris
Posted on 1/9/13 at 10:46 am to Gris Gris
Yes Gris, that roaster is a good investment.
I do my briskets in there, sitting on the little rack, with chicken stock underneath, basting regularly.
In 3-4 hrs, you have fork-tender, falling apart brisket.
I do my briskets in there, sitting on the little rack, with chicken stock underneath, basting regularly.
In 3-4 hrs, you have fork-tender, falling apart brisket.
2
Posted on 1/9/13 at 10:49 am to G Vice
It's one of the best things I've purchased for a song. Removable insert and for stocks, you can let it go low and slow all night long. Crank it up just a little the next day if you want to reduce before you strain. Also works for serving a large quantity of gumbo (serving or making) if you do that sort of thing. I have an 11 quart electric soup kettle for that also.
This post was edited on 1/9/13 at 11:01 am
Posted on 1/9/13 at 9:44 pm to G Vice
I would go to Caire Restaurant Supply or Restaurant depot and buy a couple pieces from them..... yoh will save a lot of money
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