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re: Lets Talk Pho
Posted on 1/9/13 at 10:08 am to Powerman
Posted on 1/9/13 at 10:08 am to Powerman
I really want to try it at home, like on a rainy weekend...just to say I did it.
Somebody mentioned it would be cheaper going out to get it. That's probably true, but I like knowing I can do it for myself. Thanks for the info. I kind of thought you were joking..It was funny, and it was late.
Either way,
Somebody mentioned it would be cheaper going out to get it. That's probably true, but I like knowing I can do it for myself. Thanks for the info. I kind of thought you were joking..It was funny, and it was late.
Either way,
2
Posted on 1/9/13 at 10:15 am to BRgetthenet
I made it summer of 2011 with one of my Vietnamese friends (his first time making it too but he's a really good cook)
The good thing about making it at home is that you get to throw the oxtails in the bowl
I neglected to heed the advice of washing the bones so I didn't get a nice clear broth, but the flavor was fine.
The good thing about making it at home is that you get to throw the oxtails in the bowl
I neglected to heed the advice of washing the bones so I didn't get a nice clear broth, but the flavor was fine.
This post was edited on 1/9/13 at 10:18 am
Posted on 1/9/13 at 11:37 am to BRgetthenet
quote:
I really want to try it at home, like on a rainy weekend...just to say I did it.
Well then I hope you have 10 ppl to invite over, otherwise you'll be eating it by yourself for a week. You can't just cook a little bit of pho, which is often the reason why folks just rather go spend 7 bucks on it at a viet place.
quote:
try veg stock and shrimp instead of beef
good god no, just no.
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