- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 8/23/13 at 9:39 am to theBeard
Posted on 8/23/13 at 9:39 am to theBeard
I'll let you know when they come in and how many I can get my hands on. I'll probably buy a few for the cabinet also. Supposed to be in within the next month.
They're also getting a barrel of Buffalo Trace unfiltered that I'm looking forward to trying.
They're also getting a barrel of Buffalo Trace unfiltered that I'm looking forward to trying.
0
Posted on 8/23/13 at 9:40 am to Dr Beardface
I'll buy all of the ECBP that I can find at $45. Just not sure if the EC21 is worth $140.
Posted on 8/23/13 at 9:50 am to jflsufan
quote:
Just not sure if the EC21 is worth $140.
I still havent seen a real review on it yet. I'd imagine we will see some soon.
edit...nevermind
quote:
Elijah Craig 21-Year-Old Review
Bourbon: Elijah Craig 21-Year-Old Single Barrel, Heaven Hill Distilleries, Bardstown, Kentucky
Color: Medium to deep amber
Age: 21-years-old, bottled on 11-26-90
Proof: 45% ABV , 90 Proof
Nose:: The aroma that you’re greeted with when you step into a rickhouse. A “dustiness,” which is often a hallmark of a finely aged Bourbon. Nice prevalence of alcohol.
Taste: This Bourbon enters with buttery cooperage as though the Bourbon-infused particles of that pleasant dust and rickhouse atmosphere have been lacquered with a buttery concoction to create an elixir. Dry, spicy, a sweet touch with corn, hint of cinnamon candied walnuts.
Mid-palette to the end warms up.
Finish: Tangy and dry, fairly brief.
This post was edited on 8/23/13 at 9:53 am
Posted on 8/23/13 at 10:19 am to gmrkr5
angel's envy just posted a picture on twitter of a sample bottle of 2013 cask strength. November release
This post was edited on 8/23/13 at 10:20 am
Posted on 8/23/13 at 11:10 am to theBeard
If the ec21 comes in today I will try some tonight possibly.
If you can get your hands on some EC18 and ECBP I would buy some and pay for shipping. Let us know...I bet we would collectively buy all what they get in...let them know that...give you first dibs.
Thanks for the AE info!! Can you post that pic? I dont tweet lol
If you can get your hands on some EC18 and ECBP I would buy some and pay for shipping. Let us know...I bet we would collectively buy all what they get in...let them know that...give you first dibs.
Thanks for the AE info!! Can you post that pic? I dont tweet lol
Posted on 8/23/13 at 11:14 am to NOLAGT
quote:
I bet we would collectively buy all what they get in.
I'd be down for some ECBP..
Posted on 8/23/13 at 11:35 am to NOLAGT
Posted on 8/23/13 at 11:48 am to theBeard
Thanks! I sent that onto my NJ guy and told him to work on it for me. Dont know how possible that is...wasnt it pretty scarce the last time it came out?
Posted on 8/23/13 at 12:06 pm to NOLAGT
I thought I read only 600 bottles were released
Posted on 8/23/13 at 12:23 pm to theBeard
Yeah I think I read that too...sure would be nice to get one...or some lol
Posted on 8/23/13 at 2:01 pm to NOLAGT
Just got a call...EC 21 in at marcellos...they have 6 bottles 140$ (make that 5). I got one behind the counter so if I can make it there today I will crack it open tonight.
This post was edited on 8/23/13 at 2:02 pm
Posted on 8/23/13 at 2:32 pm to NOLAGT
quote:
Just got a call...EC 21 in at marcellos...they have 6 bottles 140$ (make that 5). I got one behind the counter so if I can make it there today I will crack it open tonight.
Have you heard how much was bottled?
Posted on 8/23/13 at 2:51 pm to gmrkr5
I have not
Posted on 8/23/13 at 3:07 pm to NOLAGT
Mine came out of barrel 45 and was barreled pm 11/26/90. I want to say I read somewhere that with the evaporation over that length of time the barrels had less than 10 gallons in each.
This post was edited on 8/23/13 at 3:08 pm
Posted on 8/23/13 at 3:47 pm to gmrkr5
This thread is awesome!!!
I graduated last December, and since I can now afford to I have been trying to learn my way around the world of nice bourbons. So far I have tried Blanton's, Booker's, and thanks to reading this thread I recently purchased a bottle of Four Roses Single Barrel.
I think Blanton's is my go to, but I really like the Four Roses. Booker's is a little strong for my taste just yet, so I cut that one with a splash of water. The others I drink neat. Any advice or recomendations for somebody trying to branch out?
ETA: Have also tried the Hudson Bay Baby Bourbon. Really like it, but chose Four Roses over it. I couldn't bring myself to pay more for the smaller bottle of Hudson Bay than for the Four Roses
I graduated last December, and since I can now afford to I have been trying to learn my way around the world of nice bourbons. So far I have tried Blanton's, Booker's, and thanks to reading this thread I recently purchased a bottle of Four Roses Single Barrel.
I think Blanton's is my go to, but I really like the Four Roses. Booker's is a little strong for my taste just yet, so I cut that one with a splash of water. The others I drink neat. Any advice or recomendations for somebody trying to branch out?
ETA: Have also tried the Hudson Bay Baby Bourbon. Really like it, but chose Four Roses over it. I couldn't bring myself to pay more for the smaller bottle of Hudson Bay than for the Four Roses
This post was edited on 8/23/13 at 3:50 pm
Posted on 8/23/13 at 3:59 pm to weisertiger
If you like Blanton's try Rock Hill Farms and Elmer T Lee... Elmer is the same mash bill but younger, Rock Hill is the same mash bill but older.
Four Roses is one of my go-to's as well.. They use more Rye in their mash than most. Wild Turkey is also a higher Rye pour. The Rare Breed is worth a try and check out Russell's Reserve as well.
Past that just read through this thread and get ideas.
Four Roses is one of my go-to's as well.. They use more Rye in their mash than most. Wild Turkey is also a higher Rye pour. The Rare Breed is worth a try and check out Russell's Reserve as well.
Past that just read through this thread and get ideas.
This post was edited on 8/23/13 at 3:59 pm
Posted on 8/23/13 at 4:04 pm to NOLAGT
Sure wish I was intown to buy one. I would really like to try 18 , 20, 21.
Posted on 8/23/13 at 4:04 pm to gmrkr5
Where do y'all find rock hill farm? I've never seen it on shelves anywhere
Posted on 8/23/13 at 4:10 pm to thegreatboudini
quote:
Where do y'all find rock hill farm? I've never seen it on shelves anywhere
Hokus Pokus in Lake Charles has it
Posted on 8/23/13 at 4:13 pm to thegreatboudini
I got it from Cuban's in Baton Rouge
Page 87 of 1513
Popular
Back to top
Follow TigerDroppings for LSU Football News