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re: Wild Duck experiment with pics, edited, pics fixed.
Posted on 12/16/12 at 2:56 pm to dpd901
Posted on 12/16/12 at 2:56 pm to dpd901
Watched Alton Brown on cooking ducks this morning. I've never done it. He said to let them dry age a day. Then butterfly them, removing the spine. Then cook in oven with a drip pan for fat. 350 for half an hour. Flip for another half hour. Then remove fat from drip pan because it will smoke at the next step... turn oven up to 450 and pop it in to crisp skin for 20 minutes.
1
Posted on 12/16/12 at 4:34 pm to Zach
Domestic Duck and Wild Duck are two different things. Wild duck is very lean. The reason the meat is gamey is because they use their breast muscle to flap their wings. It's a tougher muscle with a lot of blood in it. Domestic Duck don't fly and are fed grain, so the meat is more like chicken, but fattier.
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