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re: Gumbo calculator....Is there one?

Posted on 12/12/12 at 1:46 pm to
Posted by yellowfin
Coastal Bar
Member since May 2006
97718 posts
Posted on 12/12/12 at 1:46 pm to
4 gallons of water
1 gallons stock
6 pounds chicken breast
6 pounds chicken thighs
5 pounds andouille
3 jars roux


that should get you started
Posted by Powerman
Member since Jan 2004
162258 posts
Posted on 12/12/12 at 2:37 pm to
quote:

4 gallons of water
1 gallons stock

Why wouldn't you just use all stock?
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