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re: Osso Bucco pointers
Posted on 12/9/12 at 10:20 pm to glassman
Posted on 12/9/12 at 10:20 pm to glassman
I'll also add: I tried a recipe a few years ago that called for white wine instead of red wine. Not nearly as good.
edited to remove gratuitous profanity LOL
edited to remove gratuitous profanity LOL
This post was edited on 12/9/12 at 10:22 pm
1
Posted on 12/9/12 at 10:24 pm to Powerman
quote:
edited to remove gratuitous profanity LOL
From you?
quote:
red wine
A must for deglazing.
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