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Anyone else up this early smokin their turkey?
Posted on 11/22/12 at 5:19 am
Posted on 11/22/12 at 5:19 am
Been going now since about 4:45am. Hopefully be finished for noon.
9
Posted on 11/22/12 at 5:34 am to Lambdatiger1989
No, but smoked a Marlboro already. 
What smoker/temp/wood are you using? Leftover smoked turkey makes killer turkey salad, fwiw.
What smoker/temp/wood are you using? Leftover smoked turkey makes killer turkey salad, fwiw.
Posted on 11/22/12 at 6:04 am to Lambdatiger1989
I just put mine on a few minutes ago. First time to try and smoke a turkey (breast). Trying to keep the tmep 225-240. Apple wood chips.
Posted on 11/22/12 at 6:08 am to Lambdatiger1989
Just added to my fire .
Posted on 11/22/12 at 9:12 am to Lambdatiger1989
I put a 13# on at around 8. It is cooking too hot right now (about 300). I am using hickory and cherry.
Posted on 11/22/12 at 9:31 am to Lambdatiger1989
Someone posted this link Everything you ever wanted to know about turkey but was afraid to ask
Spent too much time last night reading this great link. Prepped 21# bird as directed in the link. Put it on at 9am BGE currently at 331F and bird at 76F. It's supposed to take 3.5-4 hours. I hope it comes out great since it allowed me to sleep in this morning. Usual wake up time on Thanksgiving is 5-530 for a long smoke.
Couple of chunks of Apple for a gentle smoke.
Spent too much time last night reading this great link. Prepped 21# bird as directed in the link. Put it on at 9am BGE currently at 331F and bird at 76F. It's supposed to take 3.5-4 hours. I hope it comes out great since it allowed me to sleep in this morning. Usual wake up time on Thanksgiving is 5-530 for a long smoke.
Couple of chunks of Apple for a gentle smoke.
Posted on 11/22/12 at 9:59 am to Lambdatiger1989
Smoked mine yesterday, saved the drippings and made the gravy with it, its the tits. Having Thanksgiving at 11 then headed to Fayetteville 
Posted on 11/22/12 at 10:48 am to Lambdatiger1989
I'm 5 degrees from being done. The KJ has performed like a champ as usual. Can't wait to taste.
Posted on 11/22/12 at 10:53 am to Lambdatiger1989
Took my 2 breasts off a couple hours ago. Wrapped in tin foil and put in an ice chest. Just brought them to the parents and sliced them up. They were awesome. Thanks for the help and suggestions on the brine. Im a believer. Happy Thanksgiving everyone!
Posted on 11/22/12 at 11:05 pm to Lambdatiger1989
I woke up and put mine on the smoker about 5:15. Turned out damn good.
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