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Started By
Message
re: AB lowers quality and sees sales drop / going year round on Bourbon County Stout
Posted on 11/13/12 at 10:28 am to BMoney
Posted on 11/13/12 at 10:28 am to BMoney
quote:
And I'll finally have a beer that I brewed to share at the AA meeting tomorrow. About damn time, huh?
Which one do you have? I have some 22 oz. bottles for you as well, remind me and I'll bring them tomorrow.
Posted on 11/13/12 at 10:42 am to LSUBoo
quote:
Which one do you have? I have some 22 oz. bottles for you as well, remind me and I'll bring them tomorrow.
The peanut butter chocolate stout. I've got a bottle with your name on it as well.
Posted on 11/13/12 at 10:46 am to BMoney
Fantastic.
Do you have a recipe for it? Did you do extract with steeped grains?
Do you have a recipe for it? Did you do extract with steeped grains?
Posted on 11/13/12 at 11:19 am to LSUBoo
quote:
Did you do extract with steeped grains?
Bingo! Steeped grains were:
1 lb 6-row malt
1 lb rolled oats
1.6 lb chocolate malt
4 oz carapils
8 oz roasted barley
8 oz caramel 120°L
Posted on 11/13/12 at 11:30 am to BMoney
That's a lot of steeping grains... I'll probably try to do a similar recipe to yours for my next beer, just minus the peanut butter. Except it'll be my first all-grain attempt.
Posted on 11/13/12 at 11:36 am to LSUBoo
quote:
That's a lot of steeping grains
You bet it was. Thought the damn muslin bag was gonna bust when I was draining it.
Posted on 11/13/12 at 1:16 pm to Fratastic423
This FBD tailgate-will maps be provided? You know I never show up empty handed!
My friend's son that just got back from beer school in Chicago said they aren't brewing at Goose Island anymore. I thought AB would leave them alone for at least a little while.
My friend's son that just got back from beer school in Chicago said they aren't brewing at Goose Island anymore. I thought AB would leave them alone for at least a little while.
Posted on 11/13/12 at 1:20 pm to Icansee4miles
quote:
This FBD tailgate-will maps be provided? You know I never show up empty handed!
More venison sausage.
We will finalize the spot soon and let you know.
Posted on 11/13/12 at 1:26 pm to BMoney
homebrew hijack:
to get a thicker stout, or more of an imperial or russian stout, I assume you have to start with a higher OG. I also assume this is done (with extract) by starting with more extract, not neccesarily with more steeping grain. Is that right?
to get a thicker stout, or more of an imperial or russian stout, I assume you have to start with a higher OG. I also assume this is done (with extract) by starting with more extract, not neccesarily with more steeping grain. Is that right?
Posted on 11/13/12 at 1:31 pm to Icansee4miles
quote:
This FBD tailgate-will maps be provided? You know I never show up empty handed!
its a homebrew club tailgate, we arent invited.
(more deer jerky please!)
Posted on 11/13/12 at 1:32 pm to LoneStarTiger
quote:
to get a thicker stout, or more of an imperial or russian stout, I assume you have to start with a higher OG. I also assume this is done (with extract) by starting with more extract, not neccesarily with more steeping grain. Is that right?
I think this is right, but I'll defer to the people who have been brewing a lot longer than me.
Posted on 11/13/12 at 1:33 pm to rutiger
quote:
its a homebrew club tailgate, we arent invited.
Fact.
You're bringing paper towels, right?
Posted on 11/13/12 at 1:34 pm to LSUBoo
quote:
its a homebrew club tailgate, we arent invited.
Fact.
You're bringing paper towels, right?
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