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Message
Posted on 10/29/12 at 3:38 pm to TexasTiger05
Don't worry, be happy.
Posted on 10/29/12 at 3:43 pm to FLBooGoTigs1
Kind of depends on what you're reading or who you're talking to, but these are the main differences to me:
Stuffing tends to be a looser consistency, made with hunks of bread (often stale). Sometimes it is cooked inside the bird, though not necessarily. Yankee food.
Dressing is usually made with cornbread and has more of a souffle consistency and texture. Southern food.
Stuffing tends to be a looser consistency, made with hunks of bread (often stale). Sometimes it is cooked inside the bird, though not necessarily. Yankee food.
Dressing is usually made with cornbread and has more of a souffle consistency and texture. Southern food.
Posted on 10/29/12 at 3:43 pm to Pumpkins
quote:
and it's really annoying.
Sounds like a personal problem.
It is cornbread dressing.
Posted on 10/29/12 at 9:30 pm to FinleyStreet
I typically say turkey and dressing because we always have cornbread dressing but if it's in the bird it's definitely stuffing.
Posted on 10/29/12 at 9:33 pm to TexasTiger05
Dressing=Southern
Stuffing=Northern
Stuffing=Northern
Posted on 10/29/12 at 10:02 pm to OTIS2
quote:
Dressing=Southern
Stuffing=Northern
This. Grew up in Iowa, have in laws in Texas and live in Louisiana. In Iowa we said stuffing, in Texas they say Dressing and in Louisiana they say dressing.
Posted on 10/29/12 at 10:04 pm to OTIS2
quote:
quote:
stapuffmarshy
quote:
Don't be surprised. It's par for the course.
Posted on 10/30/12 at 9:46 am to stapuffmarshy
quote:They call it dressing in Alabama also. A co worker form East Texas calls it dressing also.
yes it is a LA thing
But most people think I am talking about salads when I say "I'll bring the dressing" to Thanksgiving dinners.
Posted on 10/30/12 at 9:49 am to TigerStripes06
quote:Agreed.
Both suck without giblet gravy.
Is it G-iblet gravy or G (j)iblet gravy. I say (j) because it is made with the jiblets of the turkey.
Posted on 10/30/12 at 9:53 am to alajones
My Pennsylvania father and New York city family called it both as do I. Just whatever comes to mind. And not always cornbread. My families oyster dressing is French bread. My in laws make a white bread stuffing.
And yes I need gravy but not giblets gravy with hard boiled eggs in it.
And yes I need gravy but not giblets gravy with hard boiled eggs in it.
Posted on 10/30/12 at 10:01 am to FinleyStreet
quote:
Stuffing tends to be a looser consistency, made with hunks of bread (often stale). Sometimes it is cooked inside the bird, though not necessarily. Yankee food.
gross, sick. I saw one of Martha's recipes for this type. It looked like shiz.
quote:delicious, can't wait for THanksgiving. I'm having trouble not making some right now
Dressing is usually made with cornbread and has more of a souffle consistency and texture. Southern food.
Posted on 10/30/12 at 10:38 am to TexasTiger05
More specifically:
dressin' ='s outside the critter
stuffin' ='s inside the critter
dressin' ='s outside the critter
stuffin' ='s inside the critter
Posted on 11/20/12 at 5:21 pm to OTIS2
quote:
Dressing=Southern
Stuffing=Northern
This for the most part is true.
Posted on 11/20/12 at 5:25 pm to Jim Rockford
quote:
Dressing=Louisiana
No...dressing is the south. Don't know what is wrong with people in NC. Most people in the south do dressing vs stuffing..
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