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Message
re: Coquette Brunch Reviews/Recs?- UPDATE WITH REVIEW/PIC
Posted on 10/8/12 at 3:35 pm to LouisianaLady
Posted on 10/8/12 at 3:35 pm to LouisianaLady
Had a great brunch yesterday as well. Also sat upstairs (before the bachelorette party arrived).
John was our waiter. Excellent service. He opened the front window where we were sitting to let some of that cool fresh air in. Great playlist on the iPod.
Ordered a bottle of rose'. Hot, fresh sour dough bread and sweet butter quickly followed.
Started with the blood sausage served in a shallow pool of onion broth with cubes of apple and white cheddar. Very nice start.
For entree's, my wife had the pork confit. Fantastic!
I had the butternut squash cavatelli with fried chicken, brussels sprouts and shitake mushrooms.
Crazy good.
A truly outstanding meal. Highly recommend.
John was our waiter. Excellent service. He opened the front window where we were sitting to let some of that cool fresh air in. Great playlist on the iPod.
Ordered a bottle of rose'. Hot, fresh sour dough bread and sweet butter quickly followed.
Started with the blood sausage served in a shallow pool of onion broth with cubes of apple and white cheddar. Very nice start.
For entree's, my wife had the pork confit. Fantastic!
I had the butternut squash cavatelli with fried chicken, brussels sprouts and shitake mushrooms.
Crazy good.
A truly outstanding meal. Highly recommend.
3
Posted on 10/8/12 at 3:39 pm to Pork Que
surely surely you were still hungry after that meal?
I woulda stopped and picked up a Mcrib or two on the way home after that.
I woulda stopped and picked up a Mcrib or two on the way home after that.
Posted on 10/8/12 at 5:07 pm to Pork Que
YAY you posted my pork!!
I'm jealous you got the butternut squash cavatelli. It was my first choice, but sold out.
Honestly, though, I'm glad I got the pork confit. Seriously the best pork I've ever had.
I'm jealous you got the butternut squash cavatelli. It was my first choice, but sold out.
Honestly, though, I'm glad I got the pork confit. Seriously the best pork I've ever had.
This post was edited on 10/8/12 at 5:09 pm
Posted on 10/8/12 at 5:11 pm to Pork Que
I had that pork dish a few weeks ago. fricking fantastic. I had the salmon tartare and hanger steak last Sunday for dinner and both were good. They were out of the carrot ravioli when I was there and I really wanted to try it.
When I walked by Coquette yesterday around 11:30a it was fricking slammed. I've only eaten dinner there and it's usually around 9p when I eat so I've never had to deal with a wait. Upstairs is a great spot for sure .. I'll only sit there or at the bar. Don't like the tabletops downstairs.
When I walked by Coquette yesterday around 11:30a it was fricking slammed. I've only eaten dinner there and it's usually around 9p when I eat so I've never had to deal with a wait. Upstairs is a great spot for sure .. I'll only sit there or at the bar. Don't like the tabletops downstairs.
This post was edited on 10/8/12 at 5:12 pm
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