How should i cook this salmon?

I suggest slow roasting it. It's very difficult to overcook it that way. I do it on about 250 for 15-20 minutes on a cedar plank, but you can use a baking sheet.

Here's an article on it. He does it at 200.

LINK

Trust me on this. It will melt in your mouth.

Just put in a dish 350 oven for about ten minutes. Check it and don't Overcooked. Salmon should be medium cooked. Nothing hard or fancy. Just watchit. Lower the temperature if it scares you and just go a bit longer.

i do mine on a cedar plank on the pit at about 300 for 10 mins

I sear mine in a le creuset grill pan couple of min each side until it releases, throw the pan in a 300 oven for 10 min... Delicious

wheres the pic?

Can't really tell from the thickness but I would top with some lemon slices and bake at 450 for about 10 minutes

There's a different texture with the slow cook method. Lots of ways work fine with salmon. Slow roast is one of my faves and if you're not a fish cooking person, it's a good place to start. Holds the color as well.

sorry guys, didnt remember to take a pic... im retarded. but it was amazing. great suggestion... kept in the juices which was nice, i always dry it out, so it was a nice change of pace

Last night I had some fresh salmon. Drizzled a mix of minced garlic, butter, and evoo. Put on grill at ~325 for 5 minutes each side. Also cooked some red potatoes with a onion soup mix and olive oil. Lima beans and dinner roll finished off this delicious fish. I have a pic but don't know how to upload from photobucket mobile.

Eta

I know I'm late to the dance, but.....


salmon fillets, skin intact, weighing about 5 lb. total
3 lg. onions, peeled & thinly sliced
1 large lemon, thinly sliced
1/2 c. olive oil
3 lg. garlic cloves, minced
large pinch red pepper flakes

Preheat the oven to 350°F. Rinse the salmon fillets and pat dry. loosely wrap in aluminum foil like pockets with the onions and lemons on top. Mix the olive oil and garlic; brush liberally over the fish. Fold over the edges of the foil to seal in the fish and bake in the preheated oven for 25-35 minutes, or until the fish flakes when touched with a fork. Remove and serve with the Lemon Parsley Sauce.



LEMON-PARSLEY SAUCE:

1/2 c. butter
1 tbsp. fresh lemon juice
2 garlic cloves, mashed
1/4 c. chopped fresh parsley

Melt the butter in a small saucepan and stir in the lemon juice, garlic and parsley. Blend well and stir over low heat for several minutes. Serve with the baked salmon.
Makes about 1/2 cup.