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Message
Cane's sauce ingredients
Posted on 8/20/12 at 4:46 pm
Posted on 8/20/12 at 4:46 pm
How to make? I'm trying to make some for the first LSU game.
I know that I can go and get a 32oz. cup at canes but where's the fun in that?
Thanks in advance!
I know that I can go and get a 32oz. cup at canes but where's the fun in that?
Thanks in advance!
3
Posted on 8/20/12 at 4:50 pm to TigerDik86
Mayo
Ketchup
Black pepper
Worcestershire
Garlic salt
Ketchup
Black pepper
Worcestershire
Garlic salt
Posted on 8/20/12 at 4:52 pm to TigerDik86
Posted on 8/20/12 at 4:54 pm to TigerDik86
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Posted on 8/20/12 at 4:57 pm to yellowfin
I love cane's sauce with pickle pie
Posted on 8/20/12 at 5:00 pm to yellowfin
lol, you worked at canes.
Posted on 8/20/12 at 5:20 pm to yellowfin
Saved
Posted on 8/20/12 at 7:54 pm to Rouge
I want a pickle pie recipe.
Posted on 8/20/12 at 8:32 pm to Martini
This was from a thread a long time ago. The poster claimed they worked for Cane's and personally made the sauce. I've tried it, and it tastes identical to me (FWIW)
Raising Cane's Sauce
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce!
Small Batch Ingredients
3/4 cup Mayo
1/4 cup Ketchup
5 tsp Worcestershire sauce
1/2 tsp Black Pepper
1/2 tsp Garlic powder
Original Large Batch Amounts:
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate),
Raising Cane's Sauce
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce!
Small Batch Ingredients
3/4 cup Mayo
1/4 cup Ketchup
5 tsp Worcestershire sauce
1/2 tsp Black Pepper
1/2 tsp Garlic powder
Original Large Batch Amounts:
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate),
Posted on 8/20/12 at 10:10 pm to Stadium Rat
Cane's sauce spice mix is made by a company on College Dr. right by Perkins road. They mix it all and are the only ones to do so.
This post was edited on 8/20/12 at 11:27 pm
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