Started By
Message
locked post

Dante's Kitchen New Orleans Reviews, Suggestions?

Posted on 7/27/12 at 1:31 pm
Posted by tbrig3211
New Orleans
Member since May 2006
2601 posts
Posted on 7/27/12 at 1:31 pm
Thinking about going there tonight. I tried to go a while back but they had a gas leak in the kitchen so they were closed. What is the F&D board's opinion of this place?
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5205 posts
Posted on 7/27/12 at 1:36 pm to
I like it a lot. The brick. Hicks. Is really good.
Posted by threeputt
God's Country
Member since Sep 2008
24792 posts
Posted on 7/27/12 at 1:37 pm to
I go there a good bit and like it. I think it is better tjan the place across the street - FWIW IMHO & ESPN
Posted by GeauxldMember
Member since Nov 2003
4408 posts
Posted on 7/27/12 at 2:17 pm to
Chicken Under a Brick, then go outside and get slobknockered on Liquid Prozac if they're still making them.
Posted by BigAppleTiger
New York City
Member since Dec 2008
10400 posts
Posted on 7/27/12 at 2:25 pm to
The aforementioned Chicken Under a Brick, the scallops are the best I've had in the city, and it is one of the few restaurants where I might suggest a vegetable plate for the table to share.
This post was edited on 7/27/12 at 2:25 pm
Posted by night83
Member since Jun 2012
656 posts
Posted on 7/27/12 at 2:28 pm to
The Brick Chicken was frickin awesome. You'll get cornbread too, man that is some good cornbread. Go hungry.
Posted by lsubruce
baton rouge, la.
Member since Oct 2004
1010 posts
Posted on 7/27/12 at 2:31 pm to
Only been for brunch which is very good, and good bloody Mary's
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram