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Started By
Message
looking to make a small quantity of cane's sauce.
Posted on 6/26/12 at 2:01 am
Posted on 6/26/12 at 2:01 am
looking to make a small quantity of cane's sauce - around 16 oz.
I've seen the recipes online, but I was wondering if anyone here as made it and how comparable it was. I love how they claim it's a secret recipe when they stole it from guthrie's from bama.
I've seen the recipes online, but I was wondering if anyone here as made it and how comparable it was. I love how they claim it's a secret recipe when they stole it from guthrie's from bama.
12
Posted on 6/26/12 at 2:15 am to mikeMD
you speak unspeakable lies! todd graves is an honorable man! i haven't had guthrie's in a while but i didnt think they tasted remotely close.
the one time i made it i got close but didn't let it sit together for the required 24 hours so that might have been the difference.
the one time i made it i got close but didn't let it sit together for the required 24 hours so that might have been the difference.
Posted on 6/26/12 at 2:22 am to horsesandbulls
The sauce is nearly exact! I hope you're being very sarcastic. I prefer guthrie's chicken fingers, but like cane's fries better. Cane's fingers are larger, but batter is more bland.
What recipe did you use?
What recipe did you use?
Posted on 6/26/12 at 3:39 am to mikeMD
quote:Soooo you're looking to make a small quantity of guthries sauce?
it's a secret recipe when they stole it from guthrie's
Posted on 6/26/12 at 7:24 am to mikeMD
why not just buy a cup of it from cane's if that's all you want?
Posted on 6/26/12 at 7:32 am to mikeMD
quote:
The sauce is nearly exact!
Just had Guthries in March and I found them to be completely different.
quote:
Cane's fingers are larger
I also found this to be the opposite
Posted on 6/26/12 at 7:39 am to mikeMD
I have been sworn to secrecy...
Posted on 6/26/12 at 7:40 am to mikeMD
If you cannot make a sauce that mimics or is indenticlae to Canes sauce you have absolutely NO TASTEBUDS in your mouth. Ketchup/mayo/L&P stir.
Posted on 6/26/12 at 7:50 am to mikeMD
quote:
but like cane's fries better.
Ore Ida crinkle fries?
Posted on 6/26/12 at 8:18 am to horsesandbulls
I know a trooper who arrested his father for DWI....drunk as a skunk.
Just saying
Just saying
Posted on 6/26/12 at 8:31 am to mikeMD
The ingredients are:
mayo
ketchup
Lea and Perrin
garlic
salt
black pepper
If I remember correctly. Don't have the ratios (can check this weekend when I'm in front of my PC).
Let it sit for 24 hours before serving or it won't come out right.
mayo
ketchup
Lea and Perrin
garlic
salt
black pepper
If I remember correctly. Don't have the ratios (can check this weekend when I'm in front of my PC).
Let it sit for 24 hours before serving or it won't come out right.
Posted on 6/26/12 at 8:32 am to PrivateJoker
quote:
I know a trooper who arrested his father for DWI....drunk as a skunk.
Really? Link? Don't go spreading rumors you can't substantiate unless you have at least 60 posts. arse.
Posted on 6/26/12 at 8:50 am to mikeMD
quote:
I love how they claim it's a secret recipe when they stole it from guthrie's from bama.
It's marketing dude. Get over it.
Posted on 6/26/12 at 8:57 am to Motorboat
Posted on 6/26/12 at 9:01 am to xXLSUXx
quote:
mayo
ketchup
Lea and Perrin
garlic
salt
black pepper
I alwasy thought it was seasoning salt like (Tony C's) as you can clearly see the red specks in the sauce.
everything else is correct.
quote:
1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon seasoning salt
eta looks like Guthrie's uses Paprika, and Cane's does not.
(or do they...?)
This post was edited on 6/26/12 at 9:07 am
Posted on 6/26/12 at 9:03 am to mikeMD
quote:
I love how they claim it's a secret recipe when they stole it from guthrie's from bama.
I love how McDonald's claims they have a secret sauce, when they stole it from the Thousand Islands.
Posted on 6/26/12 at 9:05 am to mikeMD
I'll say this...
3 to 1 for your main ingredients.
But that's all I can say.
I might have said too much already.
3 to 1 for your main ingredients.
But that's all I can say.
I might have said too much already.
Posted on 6/26/12 at 9:39 am to mikeMD
made some the other night. as people have said, it was better after it sat for 24 hours. also, i used olive oil mayo which changed up the taste a little
Posted on 6/26/12 at 9:43 am to LSUAfro
I've heard substitute the mayo with ranch.
Posted on 6/26/12 at 9:53 am to LetTheValleyShake
quote:Sure, but it won't be Cane's sauce.
I've heard substitute the mayo with ranch.
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